I am a culinary historian who explores the intersection of food, music and culture globally. I have an intensive focus on culinary history and origins with a masters degree in gastronomy and intend to provide tours and experiences that reflect that focus.
You can always find me far from the beaten path communing with locals. Eating, staying and existing in harmony and reverence of their culture and traditions.
A tranquil oasis embracing nature's beauty for ultimate relaxation and serenity.
The FloatHouse River Kwai Resort
A floating sanctuary where nature and luxury unite on the serene River Kwai.
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