Curator’s statement
For an epic mountain experience both on and off the slopes, Val d'Isère will not disappoint. As part of the Espace Killy, the terrain is massive, with seamless connections to Tignes for spectacular glacier skiing via funicular and high-altitude tram. An especially smart choice late in the season, snow is almost assured until late April due to Val’s high elevation reaching over 11,000 feet (3,400 meters). Blue-sky days and sundecks for après ski make for an epic spring break.
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Where to stay in Val d’Isere
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The quaint, historic center of Val d’Isere was a Savoyard mountain village long before skiing made its debut. Dating back to the 17th century, Val d’Isere opened to ski tourism in the 1930, but the charm and the gentle kindness of the people you will meet here exude authenticity. From the amazing hearty, regional cuisine, to delicate tasting menus, the cuisine and hospitality are exceptional. The village itself has expanded from the historic center with modern facilities, shopping, and après-ski options in the traditional stone architecture style and wood details of its past.


Village historic center at night
Most likely, you have arrived in Val d’Isere for the main event: the vast ski terrain to explore. Whether you are experienced or a novice, Val d’Isere is a destination that will surely fulfill your spring skiing daydreams. There are plenty of intermediate and expert trails to indulge in while taking in the spring sunshine. There are also learning areas mid-mountain, a short gondola ride from the base, where beginners can get high on the mountain to take in the alpine views.

Le Yule Hotel and Spa

Le Yule indoor spa pool

Le Yule Hotel village view
Once you ascend by gondola or chairlift from the valley floor, you pass the tree line and find yourself in a sea of white with jaw-dropping views. The gondola and lift system is one of the best you will find anywhere, nearly all new and updated. They efficiently get skiers up the mountain, and you will encounter nearly no lift queues in spring as you breeze through to your next trail.

Chairlift views
Lunch is an event while skiing in the Alps, and particularly so in France, from the elaborate multi-course experiences complete with ski and boot valets—you're given slippers during your meal—to casual on-mountain spots for a crepe or a glass of wine to go. Everything in between is on offer as well, and at a relaxed pace and atmosphere, all while offering outdoor bars and sundecks with chairs to take a brief rest before afternoon skiing.

Restaurant Le Refuge sundeck during lunch
Après-ski is another category the French excel at—they invented the term, after all. Whether it is on mountain at the raucous and wildly entertaining La Folie Douce or at a more loungey vibe at La Grande Ourse near the base, all options are available for unwinding at the end of the day. Many on-mountain après-ski are expertly placed next to gondolas for revelers to download back to town after enjoying. Val d’Isere is also known for nightlife lasting into the early morning hours.

Indoor dining and show at Cucùcina at La Folie Douce
Need to know
Things to do in Val d’Isere
Skiing
Snowboarding
Cross-country skiing
Snowshoeing
Ice skating at Open-Air Village Rink
Paragliding
Torchlight night skiing
Ice climbing
Ice floating
Fat bike trails
Le Village Perdu “Lost Village” on-slope treehouse playground and relaxation area
The Indoor Aquasportif Centre
Sledding for children
Dog sledding excursions
Heliskiing tours
Pro tips & do not miss
Hire a private guide: If it is your first time in Val d’Isere, hire a guide for your first day to familiarize yourself with the mountain and get the most out of your days skiing. The guide will tell you where the snow is best in the morning, the late afternoon, and so on. They will also direct you to trails for the following days based on your skill level.
Skiing La Grande Motte Glacier in Tignes: Do not miss this experience on the Tignes side of Espace Killy. Take the Funiculaire du Perce-Neige underground (mountain) funicular to the Téléphériques de la Grande Motte aerial tram to the highest point and views. On a clear sunny day, the views are beyond spectacular and usually have fresh snow even late in the season due to its high elevation.
Take the Leissières Express Chairlift in Val d'Isère, termed the "rollercoaster lift.” A thrilling, high-speed lift ride that crosses a ridge connecting to Tignes. It is known for its intense, steep drop once over the ridge and its expansive views.
Where to dine in Val d’Isere
La Grande Ourse: Quaint, cozy, historic interiors with lively entertainment and a chic outdoor sundeck
L’Aigle d’or: Retro chic, modern Savoyard restaurant at the Experimental Chalet Hotel
Palladio: Impeccable alpine interiors and atmosphere to indulge in Italian fare
La Table de l'Ours: Elegant, chic, Michelin-starred dining in a luxe chalet-style setting
La Mourra: A Japanese- and Asian-influenced menu in a beautiful interior setting
Restaurant L’Alpine: Authentic Savoyard restaurant with cozy interiors and friendly hosts
La Baraque: Lively bar with small plates, cocktails, and a live music schedule
Le Garage Brasserie: Casual, cool vibe for Neapolitan pizzas and burgers
Restaurant Le Refuge: French cuisine and a beautiful outdoor deck to dine on sunny spring days
Cucùcina at La Folie Douce: Festive Italian dining with a show featuring dancers and singers
L’Enticelle: French fare located mountainside near the base with a beautiful sundeck
Le Peau de Vache: Chic cowhide-accented, candlelit interiors slopeside, featuring burgers, beef, and wine
Where to dine in Tignes
Ursus: Spectacular Michelin-starred dining with modern Alpine cuisine in a rustic chic setting
Le Panoramic: Beautiful high-altitude dining located atop the funicular, below the Grande Motte Glacier, offering breathtaking views and amazing grilled meats and French cuisine
Eat and drink like locals
Mont d’Or rôti (baked Mont d’Or) or boîte chaude (hot box) cheese dish is a must-try on any menu. It typically consists of Mont d’Or or Vacherin cheese baked in a wooden cheese box served with potatoes and charcuterie.
Genepi is a local liqueur often offered as an herbal digestif after dinner and made from local mountain herbs. A must-try at the end of a Savoyard meal.
Le jour de marché (market day) in Val d’Isere is on Monday in the village center. It's the perfect opportunity to shop for local epicurean delicacies and artisanal crafts.
Further afield
During the drive from Geneva to Val d’Isere, plan a stop in Annecy for a short stroll and light meal. Annecy is centered around a stunning lake with picturesque canals and bridges to explore the charming, medieval old town known as the “Venice of the Alps.”
For more inspiration and insider recommendations, visit our France page.

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Jessica Barrera
Jessica Barrera
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