Inkaterra Hacienda Urubamba
Sacred Valley of the Incas, Peru
Located between Cusco and Machu Picchu, this five-star hacienda spans 100 acres in the Sacred Valley of the Incas, offering guests an authentic journey into Peru's heritage. Guests can participate in the Earth to Table concept, handpicking produce from the 10-acre organic plantation where quinoa, Urubamba giant corn and native potatoes are cultivated using ancestral techniques. Travelers interested in cultural immersion and sustainable practices will find this experience particularly rewarding.
Rooms and suites
Accommodations provide comfort while honoring local traditions. Guests can choose from rooms in the Casa Hacienda or stand-alone luxury casitas, all offering views of the Sacred Valley. The casitas are ideal for those seeking privacy and additional space, while rooms in the main house provide a closer connection to the hacienda's heritage. Each space features handcrafted woodwork, colonial-style furnishings and authentic Inca artifacts.
Amenities and experiences
Farm-to-table cuisine using ingredients from the on-site organic plantation, celebrating Peruvian flavors with traditional techniques.
Activities inspired by the natural surroundings.
The Earth to Table program offers hands-on harvesting using ancestral methods, along with guided tours to nearby archaeological sites such as Moray's circular terraces and the Maras salt ponds.
Trekking, horseback riding, mountain biking and rafting amid scenic landscapes.
Opportunities to engage with local communities, learn about folk arts and crafts and experience village life.
How to get here
Located in the town of Huayoccari within the Sacred Valley, the hotel is approximately a 90-minute drive from Cusco. Private transfers can be arranged, offering a scenic journey through the Andes with views of rural Peruvian life. Its position between Cusco and Machu Picchu provides convenient access to Inca sites.
