Hotel Il Pellicano
Porto Ercole, Tuscany, ItalySet atop the cliffs of Porto Ercole, this Tuscan retreat embodies elegance and timeless luxury. Founded in the 1960s by socialites Michael Graham and Patsy Daszel as a secluded hideaway reminiscent of their meeting at California's Pelican Point, the hotel offers breathtaking views of the Tyrrhenian Sea and service marked by effortless style. It appeals to art lovers and cultural enthusiasts seeking an authentic Italian experience in a high-end and sustainable setting.
Under the guidance of CEO and Creative Director Marie-Louise Sciò, whose family has owned the hotel since 1979, the property blends classic Italian charm with modern sophistication. Favored by photographers like Slim Aarons and Juergen Teller, the hotel continues to be a haven for those appreciating beauty and heritage. Committed to sustainability through its 'Il Dolce Far Bene' initiative, guests can enjoy luxury responsibly, honoring the natural splendor and traditions of the region.
Rooms and suites
The hotel's 50 rooms and suites showcase elegant Tuscan craftsmanship and contemporary design. Each room features bespoke furnishings, terracotta floors and marble bathrooms. Spacious suites offer private terraces with panoramic sea views, ideal for appreciating the golden hues of a Tuscan sunset. Thoughtful touches like fine Italian linens, curated artworks and eco-friendly amenities create an atmosphere of effortless luxury, inviting guests to unwind in the idyllic surroundings. For those seeking extra space or traveling with family, the suites provide generous living areas and private terraces.
Amenities and experiences
Michelin-starred cuisine at the renowned restaurant, crafting seasonal menus with locally sourced ingredients and sea views.
Spa with bespoke treatments inspired by Tuscan traditions, using natural, locally sourced products.
Cliffside pool carved into the rock with views of the Tyrrhenian Sea.
Secluded cove with clear waters and private deck.
Ocean-view tennis court and fitness center.
Programs like Meat Free Monday and eco-friendly practices.
Cooking classes with acclaimed chefs, focusing on Tuscan cuisine.
On-site exhibitions, photography showcases and curated cultural events highlighting artistic heritage.
Staff arranging bespoke experiences like wine tastings and sailing excursions.
How to get here
Situated on the picturesque Argentario peninsula, the hotel is a 90-minute drive from Rome's Fiumicino Airport through rolling Tuscan hills and medieval villages. Sustainable travel options include electric car rentals and charging stations. Complimentary electric shuttle services are provided to nearby attractions and beaches, making exploration both convenient and eco-friendly.