Set on the slopes of Mount Igeldo overlooking the Cantabrian Sea, this five-star hotel conceived by renowned chef Pedro Subijana provides luxury accommodations alongside exceptional culinary experiences. Since opening in 2017, Akelarre has become a sought-after destination for travelers eager to embrace the beauty of the Basque coastline and enjoy world-class dining. Designed by Mecanismo studio, the hotel features contemporary architecture that reflects the natural beauty of its surroundings. With floor-to-ceiling windows and terraces offering panoramic views from the ports of Orio and Getaria to the cliffs of Vizcaya, it's an ideal retreat for gastronomy enthusiasts and those seeking an exclusive coastal escape.

The accommodations exude understated sophistication, designed to capture the essence of the sea. The Doble Horizonte rooms feature minimalist décor, abundant natural light, king-size beds, spacious dressing areas and private terraces overlooking the ocean—perfect for couples seeking a peaceful retreat. The Deluxe Panoramic rooms offer open-plan layouts and large windows framing the seascape, ideal for guests who appreciate expansive views. One of these rooms is adapted for accessibility. For the ultimate in luxury, the Akelarre Suite Océano offers expansive living areas, double dressing rooms and private indoor/outdoor heated pools with ocean vistas. High-end amenities like Bang & Olufsen sound systems, Apple TV, Nespresso machines and bespoke natural bath products enhance the experience.

Situated on the slopes of Mount Igeldo, the hotel is a 10-minute drive from San Sebastián's vibrant city center. San Sebastián Airport (EAS) is 25 minutes away, while Bilbao Airport (BIO) and Biarritz Airport (BIQ) are about an hour's drive. Guests can arrange private transfers or rent cars to explore the Basque region, visiting nearby coastal villages like Zarautz, Orio and Hondarribia — all within 30 minutes — and the French Basque towns of Biarritz and Saint-Jean-de-Luz just an hour away.