Situated on a hillside in central Napa Valley, Auberge du Soleil brings a taste of Provence to California wine country. Conceived by French restaurateur Claude Rouas in 1981, the hotel reflects French charm and Californian sophistication. Set on 33 acres of olive and oak trees, it offers panoramic views of rolling vineyards and the Mayacamas Mountains, providing an unforgettable backdrop for a wine country experience. For over 40 years, this retreat has offered Michelin-starred cuisine, luxurious accommodations and exceptional service. Whether you're a wine enthusiast exploring renowned vineyards, a couple seeking a romantic escape or an art lover drawn to the sculpture garden, the hotel captures the essence of Napa Valley living.

Each of the 50 guestrooms and suites embodies understated elegance and comfort. Set within "maisons" named after towns in the south of France, accommodations feature custom California king beds, fireplaces and modern amenities. Private terraces with floor-to-ceiling windows bring the surrounding landscape indoors. Deluxe Rooms offer hillside or garden views, while suites provide separate living areas, accommodating guests who appreciate additional space. The free-standing Private Maisons — Cannes and Monaco — provide over 1,800 square feet of indoor-outdoor space, outdoor sculpted tubs, rain showers overlooking the vineyards and amenities like a welcome bottle of Dom Pérignon and access to a dedicated Mercedes-Benz, catering to those celebrating special occasions or desiring ultimate privacy and luxury.

Located in central Napa Valley, Auberge du Soleil is approximately 90 minutes by car from San Francisco International Airport (SFO) and Oakland International Airport (OAK), and about 45 minutes from Sonoma County Airport (STS) with direct flights from several major cities. Private transportation can be arranged through the concierge. Complimentary valet and self-parking are provided.