Fora Favorites: A Park City Travel Guide for Foodies

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  • USA

  • Utah

  • Park City

  • Food & Wine

  • Local Travel

  • Domestic Travel

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Fora’s Take

Utah’s premier ski village boasts vibrant landscapes, a welcoming community and a comfort-focused, farm-to-table food scene.

The Fora Difference

Book with our team of advisors to unlock exclusive perks and discover hidden gems.

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Killer perks

Free upgrades, spa credits and more—we got you

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Personalized recs

Customized travel planning for your style

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Insider knowledge

Expert advice from people who’ve actually been there

Where to stay

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The Lodge at Blue Sky, Auberge Resorts Collection

This luxe, sleek property perched on 3,500 acres of wild, breathtaking landscape offers an extensive array of outdoor activities, a farm-to-table restaurant, a world-class spa and ample wellness offerings.

Fora Perks
  • $100 hotel / resort credit.

  • Breakfast daily.

  • Upgrade & extended check-in/out whenever possible.

Montage Deer Valley Resort

Ski-in/ski-out favorite with apartment-sized rooms, family-friendly restaurants, and two pools

Fora Perks
  • $100 hotel / resort credit.

  • $90 breakfast credit.

  • Upgrade & extended check-in/out whenever possible.

Pendry Park City

This ski-in/ski-out boutique hotel merges its sunny West Coast disposition with a cozy, modernist alpine design.

Fora Perks
  • $100 hotel / resort credit.

  • Breakfast daily.

  • Upgrade & extended check-in/out whenever possible.

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Unlock perks by contacting our team of advisors to book your trip.

Where to eat in Park City

aerial view of a wooden table with bowls of yogurt and berries

350 Main Brasserie: Casual yet hip restaurant with contemporary American cuisine.

Atticus Coffee, Books & Teahouse: Community-focused coffee shop with locally sourced roasters. Classic coffee drinks (cappuccinos, espresso, etc.) juxtaposed with specialty drinks (CBD matcha, cubano-style latte).

Baan Thai Cuisine & Bar: Perfect after a long day of hiking or skiing. Make a reservation in advance to avoid a long wait.

Chimayo: Southwestern fare in a warm and inviting atmosphere. 

Firewood: Cooks their full menu over wood fire.

Handle: American cuisine with artfully prepared dishes. Make a reservation ASAP; the space fills up quickly.

Harvest: Charming little breakfast spot. 

High West Distillery: Best whiskey in town. Founded by a former biochemist, the High West Distillery family has four unique locations (two gastro-distilleries, a restaurant for whiskey-paired dinners and a final location at the airport). 

No Name Saloon: Best après bar and burger restaurant in Park City. 

Nosh: Casual, order-at-the-counter local dig featuring Mediterranean classics.

Purple Sage: Rustic eatery with a comfort-fare menu guided by sustainability principles. Top-notch wine selection. 

Shabu: Freestyle Asian cuisine. Make a reservation to sit upstairs with outdoor dining for sunset, or by the sushi bar for conversations with the sushi chef.

The Spur Bar & Grill: If you want late-night dancing and live music, this is the place to go.

St. Regis: Go for a drink on the outdoor patio near the fire pit (après or late). 

Wasatch Brew Pub: Micro-brewery with a full menu.

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This guide is part of our ongoing series on travel to Park City.