Andrew Bergeron
He/HimAndrew Bergeron
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My Story
Accountant by day, with years of business travel. Currently living as a part-time digital nomad with a home base in Scottsdale, AZ.
My Travel Style
Ex-business traveler who still has a passion for long-distance getaways. I've done it all: luxury and budget, city and wilderness, adventures and leisure, etc.
My travel usually incorporates diverse experiences, where one day may start with an arduous hike to panoramic view, followed by a trip to the beach, and ending with a high-end dinner at a top-rated restaurant.
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My travel ideas (1)
A Guide to Taha'a in French Polynesia
I’ve traveled to French Polynesia 3 times in one year, visiting 7 islands and I love it! French Polynesia is an overseas country of France, and often called Tahiti after its biggest island. Imagine the state of Hawai'i but with more and smaller islands, sand beaches replaced with crushed coral lagoons and an infusion of French culture and culinary style. That's French Polynesia! Join me today in exploring the island of Taha’a, its 4th biggest island. This Society Island is hyper-authentic due to its small population and low tourist load. Four deep bays cut the dramatic landscape, which can be explored by land and sea. And the iconic sunsets over Bora Bora are incredible! Nicknamed the “Vanilla Isle”, Taha’a produces 80% of vanilla produced in all of French Polynesia, so chances are your appetizer, main dish, desert, and cocktail all have vanilla in them. Other products farmed here are black pearls, coconut and sugarcane (to make rum.) There’s one boutique resort and two tiny hotels, and they are located on motus (small islands) in the lagoon surrounding the main island. Taking a boat transfer to the main island for a day of exploration adds to the fun. Or stay on your peaceful, sandy, palm-tree covered motu and enjoy the view. Let’s dive into the details!
A Guide to Taha'a in French Polynesia
I’ve traveled to French Polynesia 3 times in one year, visiting 7 islands and I love it! French Polynesia is an overseas country of France, and often called Tahiti after its biggest island. Imagine the state of Hawai'i but with more and smaller islands, sand beaches replaced with crushed coral lagoons and an infusion of French culture and culinary style. That's French Polynesia! Join me today in exploring the island of Taha’a, its 4th biggest island. This Society Island is hyper-authentic due to its small population and low tourist load. Four deep bays cut the dramatic landscape, which can be explored by land and sea. And the iconic sunsets over Bora Bora are incredible! Nicknamed the “Vanilla Isle”, Taha’a produces 80% of vanilla produced in all of French Polynesia, so chances are your appetizer, main dish, desert, and cocktail all have vanilla in them. Other products farmed here are black pearls, coconut and sugarcane (to make rum.) There’s one boutique resort and two tiny hotels, and they are located on motus (small islands) in the lagoon surrounding the main island. Taking a boat transfer to the main island for a day of exploration adds to the fun. Or stay on your peaceful, sandy, palm-tree covered motu and enjoy the view. Let’s dive into the details!
A Guide to Taha'a in French Polynesia
I’ve traveled to French Polynesia 3 times in one year, visiting 7 islands and I love it! French Polynesia is an overseas country of France, and often called Tahiti after its biggest island. Imagine the state of Hawai'i but with more and smaller islands, sand beaches replaced with crushed coral lagoons and an infusion of French culture and culinary style. That's French Polynesia! Join me today in exploring the island of Taha’a, its 4th biggest island. This Society Island is hyper-authentic due to its small population and low tourist load. Four deep bays cut the dramatic landscape, which can be explored by land and sea. And the iconic sunsets over Bora Bora are incredible! Nicknamed the “Vanilla Isle”, Taha’a produces 80% of vanilla produced in all of French Polynesia, so chances are your appetizer, main dish, desert, and cocktail all have vanilla in them. Other products farmed here are black pearls, coconut and sugarcane (to make rum.) There’s one boutique resort and two tiny hotels, and they are located on motus (small islands) in the lagoon surrounding the main island. Taking a boat transfer to the main island for a day of exploration adds to the fun. Or stay on your peaceful, sandy, palm-tree covered motu and enjoy the view. Let’s dive into the details!
A Guide to Taha'a in French Polynesia
I’ve traveled to French Polynesia 3 times in one year, visiting 7 islands and I love it! French Polynesia is an overseas country of France, and often called Tahiti after its biggest island. Imagine the state of Hawai'i but with more and smaller islands, sand beaches replaced with crushed coral lagoons and an infusion of French culture and culinary style. That's French Polynesia! Join me today in exploring the island of Taha’a, its 4th biggest island. This Society Island is hyper-authentic due to its small population and low tourist load. Four deep bays cut the dramatic landscape, which can be explored by land and sea. And the iconic sunsets over Bora Bora are incredible! Nicknamed the “Vanilla Isle”, Taha’a produces 80% of vanilla produced in all of French Polynesia, so chances are your appetizer, main dish, desert, and cocktail all have vanilla in them. Other products farmed here are black pearls, coconut and sugarcane (to make rum.) There’s one boutique resort and two tiny hotels, and they are located on motus (small islands) in the lagoon surrounding the main island. Taking a boat transfer to the main island for a day of exploration adds to the fun. Or stay on your peaceful, sandy, palm-tree covered motu and enjoy the view. Let’s dive into the details!