Kona, Hawaii: The Western Coast of the Big Island

There’s no shortage of things to do in Kona, Hawaii, whether you’re seeking adventure, cultural immersion, or peaceful moments by the sea. Start your day with a stroll along Aliʻi Drive, the vibrant coastal road lined with shops, galleries, and oceanfront cafés.

History buffs should visit Huliheʻe Palace, a beautifully preserved former royal vacation home, or explore Puʻuhonua o Hōnaunau National Historical Park, a sacred place of refuge where ancient Hawaiian traditions come alive through petroglyphs, reconstructed temples, and breathtaking coastal views.

Take a drive up into the lush coffee-growing uplands and tour a local Kona coffee farm, where you can learn the bean-to-cup process and sip one of the world’s most celebrated coffees right where it’s grown.

From December through April, humpback whales breach just offshore, their songs echoing through the water. For thrill-seekers, night snorkeling or diving with manta rays is a surreal, bucket-list-worthy experience—watching these gentle giants glide overhead under the lights is nothing short of magical.

There are a range of family-friendly beaches that stretch along the coast like Magic Sands to secluded, secret coves accessed by lava-rock paths where sea turtles haul themselves ashore to nap under the sun. And then there’s Kealakekua Bay, a crystalline, reef-rich marine sanctuary so vivid and alive it feels like snorkeling through a rainbow color palette. Kona offers a rich and varied experience that blends nature, history, and relaxation into one unforgettable escape.

• Island Lava Java: Start your day with cozy, upbeat charm. Giant cinnamon rolls, healthy and colorful açaí bowls, and savory scrambles with macadamia nut flair—paired with ocean views and energetic vibes—make mornings here feel like made-for-vacation moments.

• Huggo’s On The Rocks: Dining here is like having dinner with the ocean itself. Set right on the sand, this classic spot blends fresh seafood, tropically inspired cocktails, and live tunes for a fun beachfront experience—sunsets optional but highly encouraged.

• Foster’s Kitchen: Casual-upscale eats with inventive starters and stunning ocean views.

• Willie’s Hot Chicken: Serves Nashville-style fried chicken with an island spin, offering seven sauces ranging from gently sweet to full-force heat. The vibe is lively and welcoming—think bold flavors and infectious energy in every bite.

• Umekes Fish Market Bar & Grill: Custom poke bowls, fresh fish tacos, and vibrant island flavors served in a bright, laid-back atmosphere. Fresh ingredients, a wide variety, and authentic tastes make it a standout for both locals and visitors craving genuine Hawaiian seafood flair.