Curator’s statement
Sydney is more than Bondi—it’s a city of villages, each with its own rhythm, flavor and sense of place. From the Italian delis of Petersham to the beach cafés of Bronte, Sydney’s story is one of incredible produce, coastal beauty, and a cultural mash-up that’s made it one of the best food destinations in the world. The pace is relaxed, mornings start early, and the food scene is effortlessly good—always seasonal, fresh, and full of life.
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Things to do in Sydney
Camp Cove & Kiosk
Walk the Bondi to Bronte Coastal Track: Sydney’s most iconic walk, with sweeping ocean views, cliffside swimming spots, and cafés waiting at each end.
Morning swim at Icebergs Pool: A ritual for locals. Arrive early, dive into the saltwater pool, then settle in for breakfast upstairs overlooking the Pacific.
Sydney Fish Market: Go early for the catch of the day and the energy of the auction floor, or linger over fresh sashimi and oysters by the water.
Harbour boat cruise: Charter a boat or hop on a ferry—either way, seeing Sydney from the water never loses its magic.
Camp Cove & Kiosk: A small, sheltered beach on Sydney Harbour with calm swimming and some of the best coffee in the city at the Camp Cove Kiosk.
Places to eat & drink in Sydney
Table Manners, Bronte
Sydney’s dining scene is about the mix—casual cafés and corner bakeries sitting comfortably alongside some of the best fine dining in the world.
Pina & Room Ten: Two of the best cafés anywhere in the world. Breakfast here is a Sydney essential.
Happyfield: A neighborhood café in Haberfield that nails every detail, from the pancakes to the sunny vibe.
Olympic Meats & VN Street Food: For authentic Sydney street eats, these no-frills favorites deliver the real thing.
Frango’s (Petersham): The original and still the best Portuguese chicken in town.
Raineri Continental Deli: Classics that locals swear by; come hungry and curious.
Yakitori Yurippi: Small, smoky, and perfect. A must for lovers of Japanese food done right.
Lumi by Federico Zanellato: Sydney’s best fine dining experience, balancing Italian technique with Japanese precision.
Table Manners, Bronte: A wine bar with heart. Great food, great energy, and a neighborhood feel.
Baker Bleu: The bakery to know. Pick up sourdough and croissants for breakfast by the beach.
Bessie’s & Almay’s / Bar Copains: Stylish, low-key, and exactly what Sydney dining should feel like—warm, unpretentious, and full of good wine.
Sang by Mabasa: Korean food done beautifully, with heart and depth.
Victor Churchill: Part butcher, part dining temple. A Sydney institution.
South Dowling Sandwiches: The ultimate lunch stop. Big, messy, perfect sandwiches.
The Shop Wine Bar, Bondi: Intimate, charming, and quintessentially Bondi.
Need to know
Sydney is best in late October, November, March, and April—the days are warm, the water’s perfect, and the crowds are thinner.
It’s a city made for walking, so pack comfortable shoes and explore on foot—from beaches to laneways.
And remember: Sydney wakes up early. Locals swim, surf, and grab coffee before 8 am, and dinners often start by 6 pm. Lean into the rhythm—it’s part of what makes the city so special.
Travel Advisor
Saul Katz
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For more inspiration and insider recommendations, visit our Sydney page.