Travel Advisor
Sharon Payot
Expertise
- Caribbean Islands,
- South America,
- Europe,
- Luxury Travel,
- Food & Wine
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About
Food and travel experience creator. Private chef and a coffee producer enthusiast. Number one user of Skyscanner.
Home airports
DFW where home is. EWR for Europe. Love and MIA for my Caribbean roots.
My travel style
Loyal practitioner of "let's book it". Luxe adventurer. Seeking all clear blue water views with a fresh and crafted seafood scene. You can find me learning about the roots in a sugar cane plantation and also harvesting olives in Liguria. My trips are built around local food, fine dining and once-in-a-lifetime experiences.
Favorite hotels
Recently returned from:
Going 200mph on a jet ski in the Bahamas.
Tasting Champagne in Épernay, France in the same room that Napoleon Bonaparte took his meetings and tea time.
Learning Visa requirements at the immigration in London.
Choosing a last minute destination – Algarve, Portugal – and making this the most memorable trip of my life.
Dreaming of:
Angel Falls. Maybe all of Venezuela.
Local cooking class in Florence and Tuscany.
Coffee harvesting in Costa Rica.
Brazil to enjoy a live Bossa Nova show.
One thing I can't travel without...
My one and only brush hair, being in the family for over 50 years.
Two truths, one lie:
When visiting Portugal, locals talked to me in Portuguese since my physical appearance is similar to Portuguese women.
I've tried Kopi Luwak Coffee, the one that is processed from a Luwak animal on the Indonesian islands.
I always have a trip booked in secret and don’t share until the last minute – "Surprise! We are leaving next week".
Travel Advisor
Sharon Payot
Get in touch with Sharon
Reach out to customize and book your own experience. Or, just to chat about travel in general.
You can normally expect a response from Sharon within a business day or so. You'll also be subscribed to our travel newsletter (you can unsubscribe at any time).