Travel Advisor

Sarah Entwistle


  • Italy,
  • Caribbean,
  • eating local,
  • exploring out west
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Advisor - Sarah Entwistle


NYC-based chef and recipe developer. Nature-lover who dreams of visiting every country and living bi-coastal in the US.

Home airports

Mostly JFK, sometimes EWR/LGA.

My travel style

I love a mix of "high/low" experiences when I'm traveling. For example, I enjoy splurging on accommodations, but also really love connecting with the locals and the culture wherever I am – especially when it comes to street food tours! I'm a passionate traveler who loves exploring new destinations and sharing these experiences with likeminded people. I am passionate about connecting with others, helping to bring their vision to life and create incredible memories.

Favorite hotels

Recently returned from:

  • Spending three months in Italy working on an organic farm and backpacking around the country.

  • A week relaxing with my family at The Grace Bay Club in Turks & Caicos.

  • Visiting friends and going snowboarding in Salt Lake City, Utah last winter.

  • Staying in the surf town of Playa Grande in Costa Rica, and eating my body weight in fish tacos.

Dreaming of:

  • Snowboarding in Japan.

  • Eating mole and drinking mezcal in Oaxaca.

  • Exploring castles in Edinburgh.

  • Island hopping in Greece.

One thing I can't travel without...

Portable charger (and a journal!).

Two truths, one lie:

  1. I became PADI scuba certified on the Great Barrier Reef.

  2. I worked and lived on an organic agriturismo farm in Tuscany.

  3. I've seen the "Big Five" during an African game safari.

Sarah's guides

Advisor - Sarah Entwistle

Travel Advisor

Sarah Entwistle

Get in touch with Sarah

Reach out to customize and book your own experience. Or, just to chat about travel in general.