Le Manoir aux Quat ’Saisons, A Belmond Hotel, Oxfordshire
Oxford, England, United KingdomSet in a 15th-century manor house amid the Oxfordshire countryside, this intimate hotel offers an extraordinary experience for culinary enthusiasts and garden lovers alike. Reflecting the passion of its founder, renowned Chef Raymond Blanc OBE, the hotel combines timeless English elegance with French flair.
Rooms and suites
With 32 individually designed rooms and suites inspired by Raymond Blanc, each accommodation offers a unique experience. From the Provencal charm of the Bluebell room with toile de Jouy décor and garden views to the dramatic Le Rouge et Le Noir suite adorned in rich reds and blacks, guests can choose a setting that suits their personal taste. Amenities include marble bathrooms with deep-soak tubs, hand-painted silk wallpapers and original artworks. Some suites feature private terraces or open fireplaces, perfect for guests seeking added luxury or a cozy retreat.
Amenities and experiences
Seasonal dishes at the two Michelin-starred restaurant featuring ingredients from the hotel's organic gardens and the Champagne Bar with a curated selection of champagnes and spirits.
Hands-on culinary and gardening classes led by expert chefs and gardeners.
Japanese Tea Garden, Mushroom Valley, Herb Garden with over 70 varieties, organic vegetable garden and Reflections on Winter installation in the glasshouse by Buchanan Studio.
Venues such as La Belle Époque and L'Orangerie for gatherings up to 50 guests.
Personalized concierge assistance.
How to get here
Located in Great Milton, the hotel is just a 15-minute drive from Oxford's historic colleges and shops. Heathrow Airport is approximately 45 minutes away by car, and central London can be reached in about 1.5 hours. Haddenham & Thame Parkway station is a 10-minute drive, offering regular trains from London Marylebone. The hotel provides chauffeur services and can arrange helicopter transfers with complimentary landing on the private helipad.
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