Set in a 15th-century manor house amid the Oxfordshire countryside, this intimate hotel offers an extraordinary experience for culinary enthusiasts and garden lovers alike. Reflecting the passion of its founder, renowned Chef Raymond Blanc OBE, the hotel combines timeless English elegance with French flair.

With 32 individually designed rooms and suites inspired by Raymond Blanc, each accommodation offers a unique experience. From the Provencal charm of the Bluebell room with toile de Jouy décor and garden views to the dramatic Le Rouge et Le Noir suite adorned in rich reds and blacks, guests can choose a setting that suits their personal taste. Amenities include marble bathrooms with deep-soak tubs, hand-painted silk wallpapers and original artworks. Some suites feature private terraces or open fireplaces, perfect for guests seeking added luxury or a cozy retreat.

Located in Great Milton, the hotel is just a 15-minute drive from Oxford's historic colleges and shops. Heathrow Airport is approximately 45 minutes away by car, and central London can be reached in about 1.5 hours. Haddenham & Thame Parkway station is a 10-minute drive, offering regular trains from London Marylebone. The hotel provides chauffeur services and can arrange helicopter transfers with complimentary landing on the private helipad.