Tuscany: A Journey Through Urban Treasures, Natural Wonders & Enogastronomy

Natural wonders in Tuscany

• Val d’Orcia
  A UNESCO World Heritage Site, known for its rolling hills, cypress-lined roads and picturesque villages like Montalcino and Pienza.

• Saturnia Thermal Springs
  Natural hot springs with therapeutic waters, perfect for relaxation.

• Monte Argentario
  A stunning coastal area offering secluded beaches and breathtaking views.

• Apuan Alps
  A dramatic mountain range ideal for hiking and exploring marble quarries.

• Maremma
  A wild and unspoiled region with pristine beaches, nature reserves and charming villages.

Urban treasures in Tuscany

• Florence: The cradle of the Renaissance

  • Uffizi Gallery: Home to masterpieces by Botticelli, Michelangelo, and da Vinci.

  • Ponte Vecchio: The iconic medieval bridge lined with shops.

  • Duomo di Firenze: A stunning cathedral with Brunelleschi’s dome.

• Siena: Medieval charm

  • Piazza del Campo: One of Italy’s most beautiful squares, famous for the Palio horse race.

  • Siena Cathedral: A Gothic masterpiece with intricate details.

• San Gimignano: The town of towers

  • Historic center: A UNESCO World Heritage Site with well-preserved medieval architecture.

  • Gelateria Dondoli: Try award-winning gelato in the main square.

• Pienza: The Renaissance gem

  • Pienza Cathedral: A stunning example of Renaissance architecture.

  • Pecorino cheese shops: Sample the town’s famous Pecorino cheese.

• Montepulciano: A wine lover’s paradise

  • Vino Nobile Wineries: Visit historic cellars and enjoy wine tastings.

  • Underground city: Explore the medieval cellars beneath the town.

Iconic dishes, wines & culinary experiences in Tuscany

Must-try dishes:

• Pici: Hand-rolled pasta served with garlic tomato sauce or cacio e pepe.

• Ribollita: A hearty vegetable and bread soup.

• Bistecca alla Fiorentina: A thick-cut T-bone steak, grilled to perfection.

• Pappa al Pomodoro: A comforting tomato and bread soup.

• Lampredotto: A traditional Florentine street food made from tripe.

Sweet treats:

• Panforte: A dense, spiced fruitcake from Siena.

• Schiacciata Dolce: A sweet flatbread with raisins and anise.

Wines:

• Brunello di Montalcino: A world-renowned red wine from Montalcino.

• Chianti Classico: A robust red wine from the Chianti region.

• Vino Nobile di Montepulciano: A prestigious red wine from Montepulciano.

Top 10 restaurants in Tuscany:

• Osteria Vini e Vecchi Sapori (Florence): A cozy spot for authentic Tuscan dishes.

• La Bottega del Buon Caffè (Florence): Michelin-starred dining with farm-to-table cuisine.

• Antica Osteria da Divo (Siena): Known for its historic setting and refined dishes.

• Osteria Le Logge (Siena): A charming spot blending tradition and innovation.

• Ristorante Arnolfo (Colle di Val d’Elsa): A two-Michelin-starred gem with creative Tuscan cuisine.

• La Grotta (Montepulciano): Located near the San Biagio Church, offering exquisite local dishes.

• Osteria Acquacheta (Montepulciano): Famous for its Bistecca alla Fiorentina.

• Ristorante Il Falconiere (Cortona): Michelin-starred dining in a beautiful countryside setting.

• Trattoria Mario (Florence): A bustling spot for traditional Tuscan fare.

• Enoteca Pinchiorri (Florence): A three-Michelin-starred restaurant offering an unforgettable dining experience.