Discover Emilia-Romagna: A Journey Through Flavors, History and Beauty

Enogastronomy: The heart of Italian cuisine

Emilia-Romagna is the birthplace of some of Italy’s most iconic dishes, making it a dream destination for food lovers. As someone who grew up in Emilia-Romagna, my love for food runs deep. Some of my fondest memories are of cooking with my grandma every Sunday, rolling out dough for pasta like Strozzapreti and Passatelli. Emilia-Romagna is Italy’s culinary heartland, and its dishes are a celebration of tradition, passion and fresh, local ingredients. Let me take you on a journey through the flavors of my home region.

• Tagliatelle al Ragù alla Bolognese: Ribbon-like pasta coated in a rich, slow-cooked meat sauce — a dish that defines Bologna.

• Tortellini in Brodo: Tiny, handmade pasta parcels served in a delicate broth, showcasing the region’s culinary craftsmanship.

• Lasagna: Layers of fresh pasta, béchamel and ragù come together to create this hearty classic.

• Piadina Romagnola: A warm flatbread filled with fresh cheese and cured meats, perfect for a quick yet satisfying meal.

• Culatello di Zibello: A prized cured meat from the region, known for its delicate flavor and melt-in-your-mouth texture.

Pair these with local wines like Lambrusco, Sangiovese di Romagna and Albana di Romagna for the ultimate culinary experience.

Urban treasures: Cities full of life and history

Emilia-Romagna’s cities are a blend of medieval charm, Renaissance grandeur and modern vibrancy.

• Bologna: Known as “La Grassa” (The Fat One) for its culinary richness, Bologna is also home to medieval towers, the oldest university in the world and vibrant markets.

• Modena: Famous for its balsamic vinegar and as the hometown of Ferrari, Modena also boasts a stunning cathedral and piazza.

• Parma: A UNESCO Creative City of Gastronomy, Parma is celebrated for its Parmesan cheese, prosciutto and elegant architecture.

• Ravenna: A city of mosaics, Ravenna is home to eight UNESCO World Heritage Sites, including the Basilica of San Vitale.

• Ferrara: A Renaissance gem with a perfectly preserved city center, Ferrara is ideal for exploring on foot or by bike.

Natural wonders: Stunning landscapes and outdoor escapes

Nature lovers will find plenty to explore in Emilia-Romagna, from rolling hills to serene coastlines.

• Apennine Mountains: Perfect for hiking, these mountains offer breathtaking views and charming villages.

• Po Delta: A UNESCO Biosphere Reserve, this area is ideal for birdwatching, cycling and enjoying the tranquil beauty of the wetlands.

• Parco delle Foreste Casentinesi: A lush national park that’s perfect for hiking and discovering waterfalls and ancient monasteries.

• Adriatic Coast: The beaches of Rimini and Riccione are perfect for relaxation and lively nightlife.

• Brisighella: A picturesque village surrounded by olive groves, offering stunning views and a peaceful atmosphere.

Ten must-try restaurants in Emilia-Romagna

Here are ten of my saved places where you can experience the best of Emilia-Romagna’s cuisine:

• Osteria Francescana (Modena): A three-Michelin-starred restaurant by Massimo Bottura, offering innovative takes on traditional dishes.

• Trattoria Anna Maria (Bologna): A cozy spot for authentic Tagliatelle al Ragù and Tortellini in Brodo.

• Antica Corte Pallavicina (Polesine Parmense): Known for its exceptional Culatello di Zibello and farm-to-table dining experience.

• Ristorante San Domenico (Imola): A two-Michelin-starred restaurant famous for its Uovo in Raviolo.

• La Buca (Zibello): A rustic trattoria serving hearty Tortelli di Zucca and other traditional dishes.

• Da Cesari (Bologna): A historic trattoria offering Lasagna alla Bolognese and Cotoletta alla Bolognese.

• Trattoria del Borgo (Dozza): Located in a charming village, this trattoria is known for its Cappelletti in Brodo and local wines.

• Ristorante Al Pappagallo (Bologna): A sophisticated spot serving traditional dishes with a modern twist.

• Amerigo 1934 (Savigno): A Michelin-starred trattoria offering seasonal dishes and locally sourced ingredients.

• Trattoria di Via Serra (Bologna): A beloved restaurant known for its warm atmosphere and exceptional handmade pasta.