Discover Lazio: A Region of Bold Flavors, Timeless History and Natural Beauty

Enogastronomy: Where tradition meets flavor

• Lazio’s cuisine is bold, flavorful and deeply rooted in tradition.

• Carbonara: A creamy pasta dish made with eggs, pecorino, guanciale and black pepper.

• Amatriciana: A tomato-based pasta dish with guanciale and pecorino, originating from Amatrice.

• Cacio e Pepe: A simple yet flavorful pasta with pecorino and black pepper.

• Saltimbocca alla Romana: Veal topped with prosciutto and sage, cooked in white wine.

• Supplì: Fried rice balls filled with mozzarella, a popular street food.

• Maritozzo: A sweet bun filled with whipped cream, perfect for dessert.

Pair these dishes with Lazio’s local wines, including Frascati, a crisp white, and Cesanese del Piglio, a robust red.

Urban treasures: Cities full of culture and history

Lazio’s cities are a blend of ancient history and modern vibrancy.

• Rome: The Eternal City is home to iconic landmarks like the Colosseum, Roman Forum, Trevi Fountain and Vatican City.

• Tivoli: Famous for its stunning gardens at Villa d’Este and the ancient ruins of Villa Adriana.

• Viterbo: A medieval town with charming cobblestone streets and the historic Papal Palace.

• Civita di Bagnoregio: Known as the “dying city,” this picturesque hilltop town is accessible only by a pedestrian bridge.

Natural wonders: Breathtaking landscapes and outdoor escapes

Lazio’s natural beauty is as diverse as its cultural heritage, offering serene lakes, rolling hills and majestic mountains.

• Lago di Bolsena: The largest volcanic lake in Europe, perfect for swimming, boating or relaxing by the shore.

• Castelli Romani: A collection of charming towns in the Alban Hills, known for their wine and scenic views.

• Monte Terminillo: A popular destination for hiking and skiing, offering stunning mountain landscapes.

• Civita di Bagnoregio: Not just a cultural treasure, but also a natural wonder with its dramatic cliffside setting.

• Parco degli Acquedotti: A peaceful park in Rome showcasing ancient Roman aqueducts amidst lush greenery.

Ten must-try restaurants in Lazio

Here are ten of my saved places where you can experience the best of Lazio’s cuisine:

• Roscioli (Rome): A renowned spot for Carbonara and Amatriciana, blending tradition with high-quality ingredients.

• Pizzarium (Rome): Famous for its Pizza al Taglio, offering a variety of creative and seasonal toppings.

• Armando al Pantheon (Rome): A family-run trattoria near the Pantheon, known for its authentic Roman dishes.

• Trattoria Pennestri (Rome): A local favorite offering traditional Roman cuisine with a modern twist.

• Felice a Testaccio (Rome): Known for its Cacio e Pepe, served with a perfect creamy consistency.

• Il Pagliaccio (Rome): A two-Michelin-starred restaurant offering innovative and artistic dishes.

• Sora Lella (Rome): A historic trattoria on Tiber Island, serving hearty Roman classics.

• La Pergola (Rome): Rome’s only three-Michelin-starred restaurant, offering a fine dining experience with panoramic views.

• Ristorante Alfredo alla Scrofa (Rome): The birthplace of Fettuccine Alfredo, a must-visit for this famous dish.

• Hostaria Antica, Roma (Rome): Located along the Appian Way, this restaurant serves ancient Roman-inspired dishes in a historic setting.