Discover Campania: A Region of Flavors, History and Coastal Beauty

Enogastronomy: A feast for the senses

• Campania is the birthplace of some of Italy’s most iconic dishes, making it a must-visit destination for food enthusiasts.

• Pizza Napoletana: The world-renowned pizza with its soft, airy crust, fresh tomato sauce, creamy mozzarella and fragrant basil.

• Spaghetti alle Vongole: A simple yet flavorful dish of spaghetti with clams, garlic, parsley and olive oil.

• Mozzarella di Bufala: Creamy buffalo mozzarella, a delicacy best enjoyed fresh.

• Parmigiana di Melanzane: Layers of fried eggplant, tomato sauce, mozzarella and Parmesan baked to perfection.

• Sfogliatella: A flaky pastry filled with ricotta and citrus, perfect for dessert.

Pair these dishes with local wines such as Falanghina, Greco di Tufo and the bold red Taurasi for the ultimate culinary experience.

Urban Treasures: Cities full of history and culture

Campania’s cities and towns are a perfect blend of history, culture and charm.

• Naples: The vibrant heart of Campania, Naples is home to historic streets like Spaccanapoli, the iconic Piazza del Plebiscito and Castel dell’Ovo with its stunning views of the Bay of Naples.

• Amalfi Coast: Visit picturesque towns like Positano, known for its colorful cliffside houses, and Ravello, famous for its gardens and panoramic views.

• Pompeii and Herculaneum: These ancient cities, frozen in time by Mount Vesuvius’ eruption, offer a fascinating glimpse into Roman life.

• Procida: A hidden gem of colorful houses and quiet charm, perfect for a peaceful escape.

Natural wonders: Stunning landscapes and outdoor escapes

Campania’s natural beauty is as diverse as its culture, offering everything from volcanic landscapes to pristine islands.

• Mount Vesuvius: Hike to the crater of one of the world’s most famous volcanoes and enjoy panoramic views of the Bay of Naples.

• Capri: Known for its luxury and natural beauty, Capri is home to the magical Blue Grotto and the iconic Faraglioni Rocks.

• Ischia: Renowned for its thermal springs, Ischia is a haven for relaxation and wellness.

• Path of the Gods: A scenic hiking trail along the Amalfi Coast, offering breathtaking views at every turn.

• Grotte di Pertosa-Auletta: Explore these fascinating caves for an adventure into Campania’s geological wonders.

Ten must-try restaurants in Campania

Here are ten of my saved places where you can experience the best of Campania’s cuisine:

• Sorbillo Pizzeria (Naples): Renowned for its authentic Neapolitan pizza, made with the freshest ingredients and a perfectly airy crust.

• Da Ciccio Cielo Mare Terra (Amalfi): A family-run restaurant offering stunning views and fresh seafood dishes like Spaghetti alle Vongole.

• Tenuta Vannulo (Paestum): A buffalo mozzarella farm where you can enjoy the freshest Mozzarella di Bufala and learn about its production.

• Pasticceria Scaturchio (Naples): A historic pastry shop celebrated for its Babà al Rum and other traditional Neapolitan desserts.

• Sfogliatella Mary (Naples): Famous for its flaky and citrusy Sfogliatella, located in the heart of Naples.

• Di Matteo (Naples): A legendary pizzeria known for its classic Neapolitan pizza and fried street food.

• La Figlia del Presidente (Naples): A must-visit for pizza lovers, offering delicious and authentic pies in a lively atmosphere.

• Osteria Il Gobbetto (Naples): A convivial spot serving traditional Neapolitan dishes, including gnocchi and Parmigiana di Melanzane.

• Ristorante Eolo (Amalfi): A fine-dining restaurant with breathtaking views, offering creative takes on traditional Campanian cuisine.

• Quattro Passi (Nerano): A two-Michelin-starred restaurant helmed by father-son duo Antonio and Fabrizio Mellino, renowned for their elevated take on Linguine alla Nerano with fried zucchini, basil and local cheeses.