Sicily: A Journey Through History, Natural Wonders & Culinary Delights

Natural wonders in Sicily

• Mount Etna
  Europe’s tallest active volcano, offering a unique landscape of craters, lava fields and vineyards.

• Scala dei Turchi (Agrigento)
  A stunning white limestone cliff overlooking the Mediterranean Sea.

• The Aeolian Islands
  A UNESCO World Heritage Site, this volcanic archipelago is a paradise for nature lovers.

• Valley of the Temples (Agrigento)
  An archaeological wonder featuring well-preserved Greek temples.

Urban treasures in Sicily

• Palermo: The vibrant capital.

• Ballarò Market: A lively market offering fresh produce, street food and a cultural experience.

• Norman Palace and Palatine Chapel: A masterpiece of Norman-Arab architecture.

• Taormina: A Jewel of the Ionian Coast

• Greek Theatre: An ancient amphitheater with stunning views of Mount Etna and the sea.

• Corso Umberto: A charming pedestrian street filled with boutiques and cafes.

• Syracuse & Ortigia

• Ortigia Island: A historic gem with baroque architecture and vibrant markets.

• Archaeological Park: Home to the Greek Theatre and Ear of Dionysius.

• Noto: The Baroque beauty

• Noto Cathedral: A stunning example of Sicilian baroque architecture.

• Corso Vittorio Emanuele: The main street lined with historic buildings and cafes.

Iconic dishes, wines & culinary experiences in Sicily

Must-try dishes:

• Arancini: Crispy rice balls filled with meat or cheese.

• Pasta alla Norma: A classic Sicilian pasta with eggplant, ricotta salata and tomato sauce.

• Caponata: A sweet and sour eggplant dish, perfect as an appetizer.

• Granita: A refreshing semi-frozen dessert, often paired with brioche.

Sweet treats:

• Cannoli: Crispy pastry tubes filled with sweet ricotta cheese.

• Cassata: A traditional Sicilian cake with ricotta, candied fruit and marzipan.

Wines:

• Nero d’Avola: A bold red wine, perfect with Sicilian meat dishes.

• Marsala: A fortified wine often enjoyed as an aperitif or dessert wine.

Top 10 restaurants in Sicily:

• Antica Focacceria San Francesco (Palermo): A historic spot for Sicilian street food.

• Duomo Ristorante (Ragusa): A two-Michelin-starred restaurant offering innovative Sicilian cuisine.

• La Madia (Licata): A Michelin-starred gem known for its creative dishes.

• Osteria dei Vespri (Palermo): A refined dining experience with a focus on local ingredients.

• Ristorante Principe Cerami (Taormina): A romantic spot with stunning views and gourmet dishes.

• Il Consiglio di Sicilia (Noto): A charming restaurant blending tradition and innovation.

• Trattoria Al Faro Verde (Marzamemi): Known for its fresh seafood and coastal charm.

• Ristorante Donna Carmela (Riposto): A farm-to-table experience near Mount Etna.

• Ristorante Zash (Giarre): A hidden gem offering a modern take on Sicilian cuisine.

• Locanda Don Serafino (Ragusa): A Michelin-starred restaurant in a historic setting.