Istanbul: A Guide to Eating & Shopping Well

Egyptian Bazaar (Spice Bazaar): A sensory overload in the best way, the Egyptian Bazaar is the place to go for fragrant spices, Turkish delights, dried fruits and artisanal teas. It’s smaller and more navigable than the Grand Bazaar, but equally rich in local color.

Antique Bazaar (İstanbul Antikacılar Çarşısı): Tucked away in the heart of the Grand Bazaar complex, this lesser-known section is a haven for antique lovers. Look for Ottoman-era rings, filigree silver bracelets and vintage evil eye pendants among the treasures.

Grand Bazaar: One of the world’s oldest and largest covered markets, the Grand Bazaar is a labyrinth of over 4,000 shops selling everything from handwoven carpets and mosaic lamps to gold jewelry and ceramics. Bargaining is expected, and half the fun.

Atelier Rebul: A chic apothecary brand that’s been around since 1895, Atelier Rebul combines French pharmaceutical heritage with Turkish botanicals. Their signature fragrances, candles and skin care products make for elegant souvenirs.

Çukurcuma (Cihangir/Çukurcuma): This bohemian neighborhood is Istanbul’s answer to Paris’ Marais: full of charm, winding streets and eclectic antique shops. You’ll find everything from vintage rugs and Ottoman furniture to quirky objets d’art and old photographs.

Neolokal: Rooted in tradition yet boldly modern, Neolokal reimagines Anatolian cuisine with a fine-dining flair. Housed in the SALT Galata building, it pairs sweeping views with sustainable, seasonal plates that tell a story.

Aheste – A charming meze bar in the heart of Beyoğlu, Aheste serves up creative Turkish small plates with Persian influences. Its cozy, candle-lit atmosphere makes it perfect for slow, flavorful dinners.

Yeni Lokanta – Chef Civan Er brings Turkish comfort food into the now with clever updates on classics. House-made pastas with Turkish twists and bold mezzes in a chic, relaxed setting.

Pandeli – An Istanbul institution since 1901, Pandeli is perched above the Spice Bazaar and brims with old-world charm. Dine among turquoise tiles and vintage decor while savoring timeless Ottoman dishes.

Cuma – A beloved neighborhood spot in Çukurcuma, Cuma is part café, part bistro, serving Mediterranean-inspired plates made from local ingredients. Its leafy terrace and artsy vibe make it a daytime favorite.

Mikla – One of Istanbul’s most iconic fine-dining restaurants, Mikla blends Nordic and Turkish influences under the vision of Chef Mehmet Gürs. Come for the tasting menu, stay for the panoramic Bosphorus views.

Arkestra – Arkestra marries bold global flavors with Turkish ingredients in a sleek, design-forward space. Its open kitchen and inventive cocktails make it a hotspot.

Amanda Bravo – Stylish yet laid-back, Amanda Bravo is all about vibrant dishes and a buzzy vibe in the Karaköy neighborhood. Expect a Mediterranean-leaning menu with plenty of flair.

Tavern – An excellent cocktail bar with a creative, playful menu and laid-back atmosphere. Perfect for a pre or post dinner stop.

Inari Omakase – A minimalist, high-end sushi counter offering refined omakase experiences in the heart of Istanbul. Inari showcases ultra-fresh seafood with Japanese elegance.

Karaköy Lokantası – With its striking blue-tiled walls and excellent service, Karaköy Lokantası is a favorite for locals and visitors alike. It blends elegance with approachability, serving refined versions of Turkish home cooking.

Murver – Wood-fired and ingredient-driven, Murver’s open-flame concept brings a smoky edge to regional Turkish cuisine. Located in the Novotel, it also has one of the best Bosphorus views in town.

Kiya – A chic fusion eatery blending Japanese and Turkish flavors with artistic plating and a moody, upscale vibe.

Çiya Sofrası – A culinary treasure trove in Kadıköy, Çiya celebrates the rich diversity of Anatolian home cooking. The menu is always changing, featuring recipes from Turkey’s many regions.

TURK Fatih Tutak – A Michelin-starred celebration of modern Turkish cuisine, Chef Fatih Tutak’s flagship offers a personal, technique-driven journey through the country’s flavors.