A Food Crawl Through Seville: Snails, Orange Wine & Centuries of Flavor

• Real Alcázar of Seville: One of the city's most famous landmarks, the Real Alcázar is a stunning palace and a UNESCO World Heritage Site.

• Seville Cathedral and La Giralda: One of the largest Gothic cathedrals in the world. It’s incredibly impressive inside, and you can climb the Giralda bell tower for sweeping views of the city.

• Flamenco shows: Flamenco is a big part of Andalusian culture, and seeing a live show is a fun and memorable way to experience it.

• Metropol Parasol (Las Setas): Located in the Plaza de la Encarnación, this modern wooden structure—known locally as Las Setas or “The Mushrooms”—offers something a bit different. You can take an elevator to the top for a cool walkway and great views over the city, especially at sunset.

• Plaza de España: This massive, semi-circular plaza is one of Seville’s most iconic spots. Built for the Ibero-American Expo of 1929, it’s full of colorful tilework, fountains, and bridges over a small canal where you can even rent a rowboat.

• Start the night at Duo Tapas, a lively spot that is perfect for easing into the standing tapas scene. It has a more modern vibe than some of the old-school bars but still keeps things casual and fun. The small plates are great for sharing. Think pork cheeks, tuna tartare, and mushroom risotto, all full of flavor and beautifully plated. It is popular with locals and visitors alike, so expect a bit of a crowd and maybe even a wait, but that is all part of the experience. Grab a drink, find a corner to lean in, and settle into the rhythm of the night.

• Now, head to Bar Casa Vizcaíno, where you’ll find a super local vibe. It’s casual and was really busy when we went. When we arrived, everyone at the bar was eating mini snails. We were a bit nervous at first but decided to dive in because we wanted the full local experience. If they have snails on the menu, try them. They are a local favorite and honestly really good.

• Next up is El Rinconcillo, my favorite spot of the trip. Yes, it feels a little touristy, but it was still lively and fun when we went. The food really delivered. We ordered a bunch of small plates and loved everything. The espinacas con garbanzos were a standout. Inside, you will see legs of jamón ibérico hanging behind the bar and bartenders chalking your tab right on the counter. The whole place has an old-school charm that just feels special.

• After that, head to Quitapesares for a glass of their orange wine. Do not be fooled like we were. It is not like the orange wine you might be used to drinking in the States. This one is darker, a little bitter, and more like vermouth or port. Definitely not for everyone, but we thought it was fun to try something a little different.

• Lastly, make your way to Taberna Alvaro Peregil, a cozy spot known for its traditional Andalusian dishes. The atmosphere is warm and inviting, with a focus on simple but flavorful food made from fresh local ingredients. People rave about their cured meats and hearty stews, perfect for sharing while enjoying a glass of wine. It is a great place to slow down a bit and soak in the authentic flavors of the region.

Overall, this is a casual way to try some classic spots, taste a few local things, and enjoy a little bit of everything Seville has to offer.