24 Hours in the Vortex of Yum: 3 Michelin-Ranked Spots on a 12-Minute Walk in East Austin

Curated By
Adrienne Newman
Curator’s statement
The Holly neighborhood in East Central Austin is where I've called home since 2011. It wasn't a hot spot back then, actually the opposite, with lots of churches, small houses on small lots, and run-down businesses. But from growing up in a restaurant family, I knew that if you follow where people are doing creative things with food, investing their heart and soul in flavor, people are bound to catch on. They have.
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Where to stay in East Austin, Texas
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Things to do in East Austin, Texas

Water to the left, BBQ to the right.
The Holly neighborhood is just a mile east of downtown Austin along the shores of Lady Bird Lake, and you'll need to get on the trail around that lake (it's actually a river) to work off all the calories I'm going to demand of you here. The leafy trail makes a 10-mile loop full of runners, walkers, and lollygaggers, most of them with dogs (and mostly "rescues" in this no-kill city). A quick seven- to 15-minute hop from the airport gets you here to the land of food bliss.
You might think it impossible to eat at three Michelin-ranked places in one day, either due to time, inclination, expense, or stomach size. To that I say:
Time: These three spots are within a 12-minute walk of one another.
Inclination: Well, that would be up to you, but I dare you.
Expense: Breakfast will be $10-$20, lunch $20-$30, and dinner $50-$100. This is Austin, not Dallas!
Stomach size: Pace yourself, you'll be fine.
I could tell you that there are other things to do here, like getting your hair cut at Vinyl Beauty Bar while listening to live music, or quizzing the bartenders on their mezcal library at La Holly Cantina. But when in the land of barbecue, you indeed must have barbecue.
Places to eat & drink in East Austin, Texas

She's presiding over the line.
Breakfast at Mercado Sin Nombre, a new Michelin Bib Gourmand as of October 2025. Start the day at this super casual spot wedged behind my favorite liquor store. The horchata cold brew is my usual, it's not too sweet and their coffee is all sourced from Mexico. I'd read about the biscuit taking umpteen hours to make, and I tell you it lives up to the hype. I got two with my order and even eating one cold later had me rethinking all I knew about biscuits (I'm Texan, so).
Lunch at la Barbecue, the one-Michelin-star spot and host of countless celebrity spottings. You'll need to queue up while still sipping your Mexican coffee. Here in the land of beef, it's brisket that you MUST order, I'd say with a side of the house-made spicy pickles and the kimchi. Half the fun here is the line, so don't be shy, especially since you'll want one of everything and you can share!
Dinner at Kemuri Tatsu-Ya, another Bib Gourmand that takes casual and fusion to new heights. Lodged in an old barbecue joint on a residential street, you'll step into smoke tinged with Japanese lantern lights and dim corners. One dish had a tongue-numbing side of salt that was so mysterious and perfectly matched that this place remains at the top of my let's-go list.
Need to know
East Austin's culture was made distinct by segregation policies enacted in the 1930s, and so much of what we see now adds a different gloss to what has always been a rich food culture. The railroad tracks that come down to the river used to haul cattle to barges, and the banks of the interstate had fish hatcheries. Visit any church on a Sunday to meet the vendors and ask what they remember. Thanks for reading. Follow me for more tips from my hometown, Austin.

Travel Advisor
Adrienne Newman

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