Magnificent Málaga: Flavors and Sights of the Costa del Sol’s Flagship City

• Explore the Alcazaba: This Moorish fortress is a historical gem with stunning architecture, lush gardens and breathtaking views of the city and Mediterranean. On a clear day, you can even see the coast of Morocco across the water!

• Visit the Picasso Museum(s): Celebrate Málaga's most famous son, Pablo Picasso, by exploring hundreds of works in two different museums: Museo Picasso Málaga and Museum Casa Natal Picasso. While the Picasso museum in Barcelona may be more famous, I love Málaga’s versions because you really get an awesome look at the progression of his work from his early days through the peak of Cubism and Surrealism.

• Stroll through Málaga Cathedral: Known for its incomplete second tower, the cathedral stands as a symbol of Málaga's unique blend of history and charm, earning it the affectionate nickname "La Manquita," or "The One-Armed Lady."

• Relax at Malagueta Beach: Enjoy the sun, sand and sea at this popular beach, perfect for unwinding or indulging in water sports.

• Discover the Roman Theatre: Step back in time at this ancient site, which offers a glimpse into Málaga's Roman history.

• Wander through the Mercado Central de Atarazanas: A vibrant market where you can sample local delicacies, fresh produce and traditional Andalusian flavors.

• Climb Gibralfaro Castle: Hike up to this historic castle for panoramic views of Málaga and the Mediterranean coastline.

• Enjoy tapas in the Soho District: Dive into Málaga's culinary scene with delicious tapas and a lively atmosphere in this trendy neighborhood.

• Shop local stores: My absolute favorite discovery on my last trip was Labienhecha, a woman-owned, sustainable, and ethical bag/accessory brand. They use eco-friendly materials and employ a team of incredibly talented women who literally handmake their products in a local workshop. Their bags are so functional and well-made, and I (unfortunately for my wallet) discovered they now also ship to the US.

• El Pimpi: A Málaga institution, El Pimpi serves delicious tapas and local wines in a charming, Andalusian setting adorned with celebrity-signed barrels. This is a perfect spot to grab lunch before/after checking out the Cathedral, the Picasso Museum, the Roman Theatre, and/or the Alcazaba.

• Beluga Málaga: A chic restaurant offering Mediterranean cuisine with a creative twist, perfect for a refined dining experience

• Casa Aranda: Famous for its churros and hot chocolate, this café is a must-visit for a classic Spanish breakfast or afternoon treat. If you’re taking advantage of the nightlife, make sure you grab a late night (we’re talking five am!) churros con chocolate for the full Spanish experience!

• Antigua Casa de Guardia: Málaga's oldest wine bar, where you can sample sweet Málaga wines straight from the barrel in a historic setting.

• La Cosmopolita: A cozy spot offering seasonal dishes crafted with local ingredients, celebrated for its warm hospitality and creative menu.

• Casaamigos: A cozy and modern restaurant offering Spanish and Mediterranean cuisine with fusion touches. Check out live music on weekends!

Keep in mind that the Spanish meal schedule is very different from ours! Lunch is the biggest meal of the day for most people and takes place during siesta (~2 pm–5 pm), while dinner starts around 10 pm and is much lighter. You will have a hard time finding solid food options during siesta/early evening, so do your best to embrace la vida española and adjust your eating schedule!

You’ll find great tapas at most tapas bars throughout the city. Most of them have switched to the “modern” form of tapas, but there are some that have retained the tradition of providing some free food with each drink you buy. Some of my favorite Andalucian/Spanish dishes are:

• Patatas bravas

• Tortilla (also called tortilla de patatas, tortilla española)

• Croquetas

• Paella - while from Valencia originally, this quintessential Spanish dish is quite good in Málaga due to the fresh seafood everywhere!

• Churros con chocolate - the snack of choice for lowkey breakfasts (or snacks en route home from the discoteca). Much longer, slightly softer churro than Americans are accustomed to dipped in a very thick hot chocolate (literally hot chocolate, not the drink!).

• Tinto de verano - the classic drink of Andalucia! Red wine and lemon fanta. Refreshing and delicious!

The trio of cold soups (all originated in Andalusia!):

• Gazpacho - so much better in Spain than in the US! Cold soup made from a variety of blended vegetables (most commonly tomatoes, cucumbers, celery, peppers, etc.)

• Ajo blanco — another cold soup with a garlic/almond base that is often served with a scoop of sorbet in the middle. Truly one of my favorite things!

• Salmorejo: final cold soup with a tomato base on top of the classic garlic.If you just order wine (“vino tinto” for red, “vino blanco” for white) you’ll get a high-quality and extremely cheap option!