Wine & Dine in Cape Town: The Perfect 7-Day Food, Wine & Beach Escape

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Advisor - Megan Carter
Curated By

Megan Carter

  • Beaches

  • Food & Wine

  • Nature Escapes

  • City Travel

  • Cape Town

  • Foodie

Advisor - Wine & Dine in Cape Town: The Perfect 7-Day Food, Wine & Beach Escape
Curator’s statement

Cape Town is one of the most special places I’ve ever been. It’s an unforgettable mix of vibrant city energy, dramatic coastline, serene wine valleys, and towering mountains. It reminds me of San Francisco’s edge-of-the-world views, the whitewashed charm of Greece, and the wine-soaked beauty of Napa, yet it’s entirely its own. What sets it apart most, though, are the people. South Africans are warm, funny, effortlessly cool, and always down to help you find the best meal, join a beach bonfire, or point you toward the weekend “jol.” I go back to South Africa again and again because the long flight is worth it for the food, the wine, the views, and the sense that there’s always something new to discover. This itinerary brings together my favorite pieces of Cape Town: bold flavors, golden beaches, world-class wine, and a local culture that makes you feel completely at home.

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Day 1: Waterfront wanderings & rooftop views

Cape Wheel

Settle into your hotel. I suggest staying close to the V&A Waterfront to take in the harbor views. I recommend grabbing coffee and a pastry at Origin Coffee Roasting, one of the best roasters in town and the perfect start to a long-awaited vacation.

Spend the afternoon exploring the shops, galleries, and promenade paths of the Waterfront. For a fun and low-key welcome to the city, hop on the Cape Wheel, a large Ferris wheel with beautiful views of Table Mountain and the Atlantic Ocean. Don’t forget to grab a cookie ice cream sandwich from Crumbs & Cream.

In the evening, enjoy a cocktail with panoramic views at The Nines, followed by dinner at The Granary Café, just a short walk away. The atmosphere is elegant yet relaxed, perfect for your first taste of Cape Town’s culinary scene.

Day 2: Vineyards & valley views

Rickety Bridge Estate, Franschhoek

Today is for wine lovers. Take a scenic 1.5-hour Uber or private transfer to Franschhoek, a storybook town tucked into the mountains of the Cape Winelands.

Once there, you’ll board the Franschhoek Wine Tram, a hop-on-hop-off line that connects you to some of the best wineries in the region via open-air tram and bus loops.

I recommend choosing the Orange Line, which includes stops at Grande Provence (modern art and gardens), Bergkelder (wine in a mountain cellar), and Haute Cabrière, where you’ll pause for lunch. Built into a mountainside, this elegant winery serves French-inspired cuisine and is known for its Chardonnay Pinot Noir blend (an icon of the region).

In the evening, you can either head back to your hotel and turn in early or catch a sunset harbor cruise. Boats leave frequently from the waterfront docks and offer unforgettable views as the city’s lights begin to glow.

Day 3: Botanical bliss & Constantia wines

Kirstenbosch's Boomslang walkway

Start your morning in the fresh air of Kirstenbosch Botanical Gardens, one of the most stunning gardens in the world. You’ll find thousands of plant species here, including the protea, South Africa’s national flower and a striking symbol of the country’s biodiversity. Walk the tree canopy on the Boomslang walkway or simply relax in the dappled shade of Table Mountain’s slopes.

Next, head just 15 minutes away to Groot Constantia, the country’s oldest wine estate. Known for producing award-winning red blends and playing a key role in the history of South African wine, this is a must-visit for history buffs and wine connoisseurs alike. Take a guided cellar tour, enjoy a tasting, and learn why Napoleon himself once had barrels shipped to him in exile.

For dinner, head back into Cape Town and change before a night out. Book a table at FYN Restaurant. This architectural and culinary masterpiece offers a Japanese-African tasting menu that’s among the most celebrated in South Africa.

Day 4: Penguins, coastal ice cream & Camps Bay sunsets

Boulders Beach

This morning, drive the scenic coast to Boulders Beach, home to a protected colony of endangered African penguins. These charismatic birds are one of only a few warm-weather penguin species in the world, and the wooden boardwalks let you get remarkably close without disturbing their habitat.

Continue to Kalk Bay for lunch at Harbour House, perched right over the rocks. You’ll probably see seals playing below as you enjoy freshly grilled seafood and a glass of crisp chenin blanc. After lunch, grab a scoop at The Ice Café, a beloved local favorite.

Wrap up the day in Camps Bay, where palm trees line the sand and the vibe is effortlessly chic. Grab a table at Café Caprice and order the frozen watermelon margarita (my personal favorite) while the sun sets over the Twelve Apostles.

Day 5: Camps Bay Beach day & seaside dining

Camps Bay

Ease into the day at Camps Bay Beach, a long stretch of golden sand backed by dramatic mountains. Whether you’re sunbathing, taking a dip, or just walking the surf, this beach delivers beauty in every direction.

For lunch, head to Mantra Café, where ocean views meet relaxed, modern plates (get the fish tacos). If you’re in the mood for something swankier, Sandy B Private Beach Club offers day passes for a more exclusive, loungy experience right on the water.

In the evening, dine at Bilboa, a sleek, glass-walled restaurant above the promenade with Mediterranean-inspired fare, a great wine list, and some of the best seafood in the city.

Day 6: Wildlife encounters & spa serenity

Hout Bay squirrel monkey

Start your day with a trip to World of Birds Wildlife Sanctuary in Hout Bay, where you can walk among hundreds of birds and say hello to a playful troop of squirrel monkeys. These monkeys have real personalities—several tried to escape in the pockets of my dress!

In the afternoon, return to the city for a luxurious spa experience at the One&Only Spa. Choose from massages, facials, and holistic wellness rituals, all in a serene setting on its own private island in the marina.

For dinner, walk over to COY, where you’ll dine with a fantastic wine pairing menu right at the water’s edge.

Day 7: Brunch & a Durbanville wine finale

Durbanville vineyards

Start your final day with brunch at The Bungalow, a breezy, stylish spot near Clifton that offers beach views, bubbly, and a menu full of hits (think shakshuka, French toast, and seaside omelets).

After brunch, head to Klein Roosboom, a boutique winery in the Durbanville Wine Valley known for its cozy and laid-back charm. It’s just under an hour away and well worth the drive. Doing wine tastings in their historic caves was a true highlight of my trip.

In the evening, book a farewell dinner at La Colombe, consistently ranked one of the top restaurants in the world. Their multi-course tasting menu blends whimsical presentation with bold flavors and makes for a truly unforgettable sendoff.

Need to know

Staying longer? If you have a few more days to spare (and I hope you do), Cape Town has even more to offer, whether you’re craving adventure, a slower pace, or a little of both.

For the thrill-seekers

Scuba dive with playful Cape fur seals just off Hout Bay or, if you’re feeling brave, book a shark cage diving experience in Gansbaai to see great whites up close. Hike or paraglide off Table Mountain for epic city views or head out on a sunset kayaking tour from the waterfront to spot dolphins and penguins from the water.

For the wine lovers

Extend your stay in the Franschhoek Valley and settle into full wine country mode. I recommend spending two to three nights at a vineyard estate like Leeu Estates, a serene, luxurious spot nestled between the vines and the mountains. Enjoy long, slow lunches, spa treatments, and morning walks through the vines with fresh air and panoramic views. It’s the perfect way to shift into full relaxation before flying home.

Traveling tips

South Africans are the best part of the trip—truly. I’ve never met more welcoming, hilarious, and vibey locals. People will go out of their way to help you, invite you to a rugby game or weekend braai, or point you toward the best place for a “jol” (that’s a party!). Don’t be shy—say hi, ask questions, and follow their lead.

Layer up: Cape Town weather changes quickly. Mornings and evenings can be chilly even in summer, so pack a light jacket and something breezy for beach days.

Use Ubers or private transfers. Driving is on the left, and parking can be tricky. Ubers are safe, easy, and inexpensive (and perfect for wine days!).

Don’t miss the proteas. At Kirstenbosch, proteas are in bloom much of the year and are native to South Africa’s fynbos ecosystem—they’re very photogenic and symbolic.

Make time for ice cream: South Africans take their ice cream seriously. Do what the locals do and grab a cone wherever you go.

A mini guide to South African slang

South Africans love their slang, and they use a lot of it. While the accent might sound a bit like a British–Australian hybrid, some local phrases can throw you off. Here’s a fun guide for a few you’ll definitely hear.

  • Jol ('jawl'): A party, a good time

  • Lekker (‘lek-uh’): Cool, great, tasty, awesome (basically, everything good)

  • Braai (‘bry’): A South African BBQ, often a full social event

  • Dop ('dop'): An alcoholic drink (as in, “let’s go for a dop”)

  • Yebo ('yeah-boh') – Yes, absolutely, got it

  • Howzit ('how-zit'): “Hey, how are you?” (standard greeting)

  • China ('ch-eye-nah') – Friend/buddy

  • Robot ('row-bot') – Traffic light

  • Takkies ('tack-ees') – Sneakers / running shoes

  • Bakkie ('buck-ee') – Pickup truck

  • Just now (exactly as it sounds): Sometime soon…or maybe not. Could be five minutes, could be five hours. This one is important! If a bartender says your margarita will be there “just now,” don’t think it’s coming right now. This is the closest to island time that Cape Town gets.

Advisor - Megan Carter

Travel Advisor

Megan Carter

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