Greece Tips: Kea Island

These are the best things to do on Kea Island—full of Cycladic charm without the crowds or high prices of the more famous islands:

Hike the ancient trails

Kea is a hiker’s paradise with a well-marked network of stone-paved trails connecting villages, beaches, and archaeological sites. Don’t miss the route to the Lion of Kea, carved from a single boulder in the 6th century BC.

Swim and sunbathe at Koundouros Beach

This organized beach is known for its calm turquoise waters, windmill villas, and excellent beach chair setups with drink service. Great for couples and families.

Visit Ioulida (Chora)

The island’s main town is car-free and full of charm, with traditional houses, narrow alleys, and stunning views. Grab a coffee in the square or explore the small archaeological museum.

Relax at Spathi Beach

A peaceful, unspoiled bay with loungers and a taverna. The road is a bit rough, but the reward is crystal-clear water and tranquility.

Explore the ruins of Ancient Karthea

Accessible only by foot or boat, this impressive cliffside archaeological site includes a temple, theater, and beautiful views over the Aegean.

Eat seaside at Vourkari

A picturesque harbor with chic tavernas, fresh seafood, and a laid-back vibe. Popular with yacht owners, but still welcoming and not overpriced.

Take a boat trip around the island

Charter a small boat or join a group cruise to explore hidden coves and snorkel in pristine waters.

Sip Greek wine at a local vineyard

Kea’s landscape supports small-scale winemaking. Some wineries offer tastings paired with local cheeses and olives.

Snorkel or dive in the Aegean

Discover underwater caves, reefs, and even shipwrecks. Several operators in Vourkari and Korissia offer gear and guided dives.

Enjoy a slow afternoon at Otzias Beach

A large sandy beach with shallow waters perfect for swimming and napping under an umbrella. There is a taverna right behind it for lunch.

Kea offers all this with a more laid-back, budget-friendly feel—perfect for those looking to experience real Greek island life.

Here are some top places to eat on Kea, from relaxed tavernas to waterfront dining:

• O Paparounas (Ioulis): A local favorite for authentic Greek fare served under shady trees in the village square. Try their marinated anchovies, fried red mullet, and other local specialties.

• 4 I Piatsa (Ioulida): Cozy, home‑style tavern serving hearty dishes like moussaka and octopus stew in a colorful cobbled square setting.

• I Strofi tou Mimi (Vourkari): A chic seaside seafood spot for grilled fresh fish, giant shrimp, and sunset views—moderately priced but a bit upscale.

• Magazes (Korissia): A friendly port‑front psistaria (grill‑house) known for quality grilled meats and fresh fish, with a solid wine list.

• To Kampi (Kampi Beach): Rustic taverna right by the sea serving authentic seafood and mezedes, with blue‑and‑white décor and genuine island hospitality.

• Piatsa (Ioulis): Very traditional cooking in the heart of Ioulis—try the beef in red sauce and okra dishes, popular with locals, especially in the cooler months.

• Aristos (Vourkari): Well‑known seafood institution famous for lobster spaghetti and “fish of the day,” with stellar waterside views.

• Margarita’s Tavern (Pisses): Cozy village spot praised for generous meat dishes and warm hospitality.

• Breeze: A relaxed cafe/bar in Vourkari, ideal for light meals, drinks, or snacks.

Make sure to try local specialties like loza sausage, thyme honey, and cheeses in between bites of fresh fish and grilled meats!