Porto & the Douro: Sips, Sights, and Sunsets

Porto, Portugal’s second-largest city, never feels overwhelming. It’s compact and walkable, yet a tuk-tuk tour is a fun way to get your bearings on its steep, winding streets. The city dazzles with hundreds of churches and façades covered in colorful azulejo tiles. Don’t miss the pastel de nata, which is Portugal’s most famous pastry—a crispy, flaky tart filled with creamy custard, slightly caramelized on top—it melts in your mouth.

In the afternoon, head across the river to Vila Nova de Gaia. Along the riverfront, you’ll find inviting restaurants, street vendors, and the famous Port wine cellars. Visit a cellar before dinner, as most close early, to learn about the history of Port and sample a range of styles. If you enjoy sardines, stop by The Fantastic World of the Portuguese Sardine—a playful shop celebrating this beloved local fish. As evening falls, settle in for dinner and, of course, finish with a glass of Port wine.

The Douro Valley, accessible from Porto by car or boat, offers one of Europe’s most breathtaking wine-country experiences. River cruises range from single-day excursions to week-long journeys, gliding past terraced vineyards, picturesque villages, and serene swimming spots. Driving, on the other hand, lets you explore at your own pace—visiting family-run wineries, hidden viewpoints, and off-the-beaten-path hamlets. The valley’s resorts are so comfortable you may not want to leave, but venture out for the exquisite dining and the chance to immerse yourself in the region’s warm, welcoming culture.

• Mitsu: Creative European/Asian fusion plates, lively atmosphere, and strong service.

• Restaurante Casario: Excellent Portuguese cuisine in a welcoming, elegant setting, blending traditional flavors with modern touches and attentive service.

• Raiva: Michelin‑recommended fine-dining restaurant at Octant Douro, offering innovative cuisine inspired by the Douro region’s ingredients and river heritage.