Mexico City in 48 Hours: A Culinary and Cultural Kaleidoscope

Coyoacán felt like stepping into a different world. The charming and bohemian neighborhood and colorful streets led us to the iconic blue walls of Casa Azul, Frida Kahlo's home. This was a must-see (pilgrimage!) on our list and it did not disappoint. Walking through those rooms, seeing her belongings and artwork, gave us a profound sense of her life, spirit, and artistic vision. One could easily lose a day within these walls, soaking in her enduring legacy. (A word to the wise: if Casa Azul calls to you, heed its call with pre-booked tickets.)

Centro Histórico, a UNESCO World Heritage site. Stepping onto the Zócalo, one of the world’s largest city squares, felt like entering a living, breathing history book. We marveled at the colossal Metropolitan Cathedral rising on one side, and the Palacio Nacional adorned with Diego Rivera's murals depicting Mexican history. We lingered for hours, just soaking it all in.

Roma Norte, a neighborhood that quickly charmed its way into our hearts. The district feels like a living gallery of architectural wonders—Elegant Art Nouveau buildings, adorned with intricate details, stand gracefully alongside colorful colonial homes, all shaded by magnificent jacaranda trees. We browsed its independent boutiques, vintage stores, and art galleries. The vibrant atmosphere makes even window shopping an adventure in cultural discovery. And then there’s the food scene. From chic cafes to moody cocktail bars and innovative restaurants and mouthwatering street food, Roma Norte offers a delicious adventure at every turn.

Polanco presents a distinct and sophisticated character within Mexico City's vibrant diversity. The contrast with Roma Norte is striking yet complementary—where Roma Norte exudes bohemian charm, Polanco embraces refined sophistication. We strolled along Avenida Presidente Masaryk, Mexico's Rodeo Drive. Even without indulging in retail therapy, the window-shopping and people-watching provide endless entertainment.

A day trip to Teotihuacan is an absolute must. Just an hour from Mexico City lies one of Mesoamerica’s most breathtaking treasures—an ancient metropolis whose massive stone pyramids pierce the sky. Stand in awe before the Pyramid of the Sun, one of the largest pyramids in the world, or climb the steps of the Pyramid of the Moon for panoramic views of the entire complex. As you walk the Avenue of the Dead, imagine the bustling ancient city that once flourished here, home to over 100,000 people in its golden age. The sheer scale and profound history of this archaeological site are nothing short of breathtaking.

Taquería Los Cocuyos (Centro Historico): A legendary Anthony Bourdain-approved taqueria operating since 1980, where skilled chefs slice through bubbling cauldrons of succulent meats with mesmerizing cleaver work—a carnivore’s essential pilgrimage. Standing by a cauldron of meats bubbling away, a chef at the front wields a cleaver with lightning speed.

Guzina Oaxaca (Polanco): An elegant showcase of Oaxacan cuisine’s rich heritage, offering meticulously crafted moles, tlayudas, and mezcal in a setting that honors Mexico’s most celebrated culinary region.

Panaderia Rosetta (Roma Norte): One of the best places in the city for pastries or bread. Locals and tourists alike queue for Elena Reygadas’ ethereal pastries and crusty breads—arrive early, grab your treats to go, and savor them at the picturesque Plaza Rio de Janeiro nearby.

Jenni’s Street Quesadillas (Roma Norte): A beloved and popular street food institution on Calle Merida where handmade blue corn tortillas are stuffed with your choice of fillings and crowned with stretchy, molten queso Oaxaca—street food perfection worth the wait.

Contramar: Our personal favorite! This was at the top of our list of places to eat in Mexico City. The anticipation of experiencing Gabriela Cámara’s legendary Pescado a la Talla Contramar had been building since we planned this trip. And it didn’t disappoint: a masterfully butterflied fish, grilled to perfection with one half glistening in vibrant green parsley sauce and the other coated in a rich red chili adobo. When it arrived on its grand wooden platter, the artistry was as impressive as the flavors—delicate yet assertive, with that perfect char that speaks of expert hands at the grill.

Churros con chocolate at the legendary Churrería El Moro: Since 1935, this beloved institution has been serving crispy, golden churros alongside cups of thick, velvety chocolate for dipping. With several locations throughout Mexico City, you’re never far from this delightful experience.

Finally, don’t overlook the many bustling taquerías. Mexico City’s soul resides in its countless taquerías where the longest lines lead to tacos al pastor carved from spinning trompos and meltingly tender carnitas—follow the crowds to discover your own favorite corner of taco heaven.