Curator’s statement
Embark on an extraordinary culinary journey through the picturesque landscapes of Switzerland, where delectable flavors and exquisite gastronomy take center stage. This meticulously crafted itinerary invites you to savor the finest Swiss delicacies, from rich chocolates and creamy cheeses to gourmet delights prepared by Michelin-starred chefs, offering an unforgettable gourmet experience amidst the breathtaking Swiss scenery.
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Where to stay
The Dolder Grand
Chic property from 1899 in downtown Zürich with upmarket rooms and suites.
Fora Perks
- ★
$100 hotel / resort credit.
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Breakfast daily.
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Upgrade & extended check-in/out whenever possible.
Beau-Rivage Palace Lausanne
Elegant hotel from 1861 looking out at Lake Lausanne with grand rooms and suites.
Fora Perks
- ★
$100 hotel / resort credit.
- ★
Breakfast daily.
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Upgrade & extended check-in/out whenever possible.
The Chedi Andermatt
Mixing Alpine chic with Asian expression, The Chedi Andermatt property is a deluxe hotel tucked away in the Swiss Alps.
Fora Perks
- ★
$100 food / beverage credit.
- ★
Breakfast daily.
- ★
Upgrade & extended check-in/out whenever possible.
Unlock perks by contacting Lizz to book your trip.
Day 1: Arrival
Arrive in Zurich and check into The Dolder Grand, indulging in a welcome Swiss chocolate tasting experience to kick off your culinary journey. Enjoy an exquisite dinner at the hotel's Michelin-starred restaurant, savoring a carefully curated menu that highlights the best of Swiss gastronomy.
Day 2: Zurich
Embark on a guided gourmet walking tour through Zurich's vibrant culinary scene, exploring local markets, artisanal bakeries and traditional Swiss chocolate shops. Enjoy a gourmet lunch at a renowned local bistro, sampling regional specialties and Swiss wine pairings. Attend an exclusive Swiss chocolate-making workshop in the afternoon, learning the art of crafting exquisite Swiss chocolates firsthand.
Day 3: Lausanne
Travel to Lausanne and check into the Beau-Rivage Palace, enjoying a leisurely morning by the shores of Lake Geneva. Delight in a gourmet lakeside lunch, featuring fresh seafood and locally sourced ingredients. Explore the region's vineyards with a private wine tasting tour, discovering the nuances of Swiss wine production and sampling a variety of premium Swiss vintages.
Day 4: Montreux
Take a scenic train journey to the charming town of Montreux, renowned for its annual Montreux Jazz Festival and vibrant culinary scene. Enjoy a gastronomic tour of Montreux, visiting local cheese producers and vineyards and savoring a gourmet lunch at a traditional Swiss chalet with panoramic views of the Swiss Riviera. Return to the hotel for a relaxing evening at the spa, rejuvenating your senses with exclusive Swiss wellness treatments.
Day 5: Andermatt
Travel to Andermatt and check into The Chedi Andermatt, surrounded by the breathtaking landscapes of the Swiss Alps. Enjoy a gourmet lunch at the hotel's acclaimed restaurant, savoring contemporary interpretations of traditional Swiss dishes. Embark on a private culinary excursion to a local dairy farm, witnessing the production of authentic Swiss cheeses and indulging in a curated cheese tasting experience.
Day 6: Explore more of Andermatt
Participate in a hands-on Swiss cuisine cooking class at The Chedi Andermatt, led by a renowned Swiss chef, and learn the art of preparing classic Swiss dishes using seasonal and locally sourced ingredients. Enjoy a gourmet lunch featuring the dishes you've prepared during the cooking class. Spend the afternoon exploring the picturesque alpine surroundings and enjoying the hotel's exclusive amenities, followed by an exquisite Swiss fondue dinner at the hotel's elegant dining venue.
Day 7: Farewell Brunch
Conclude your Swiss culinary adventure with a farewell gourmet brunch at the hotel, savoring a selection of Swiss specialties and locally inspired delicacies. Reflect on the rich flavors and unforgettable culinary experiences that have defined your journey through the diverse and vibrant Swiss gastronomy scene. Depart from Switzerland with cherished memories and a newfound appreciation for the culinary treasures of this enchanting country.
Travel Advisor
Lizz Callaway
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For more travel tips, check out Fora Advisor Alexandra Shea's guide, An Enchanting 2 Weeks in Switzerland and Italy.
This guide is part of our ongoing series on travel to Switzerland.