Sip, Savor & Swim: The Bordeaux Edit

Vineyard visits & wine tasting

Explore some of the world’s most prestigious wine regions—from Médoc to Pessac-Léognan to Saint-Émilion. Guided tastings and cellar tours offer a deep dive into Bordeaux’s rich winemaking tradition. Note that some estates only accept visits from professionals and many close during the harvest season (August to September), so booking ahead is essential. Personal highlights include the elegant château at Pichon Baron and the warm, intimate experience at Maison Olivier.

Surfing at Plage du Grand Crohot

Just an hour from Bordeaux, this wide Atlantic beach is ideal for surfing, sunbathing, or simply unwinding to the sound of crashing waves. It’s a local favorite and a refreshing contrast to vineyard days.

Visit Saint-Émilion

This UNESCO-listed village charms with cobbled lanes, Romanesque churches, and vineyard views at every turn. One of my favorite ways to explore is to stop in Libourne (if you’re driving from Bordeaux) and bike the rest of the way. The ride takes you past rolling vineyards and renowned châteaux, a magical route that sets the tone before you even arrive.

Spa day at Les Sources de Caudalie

Tucked into the vineyards of Château Smith Haut Lafitte, this luxury spa is the birthplace of the Caudalie skincare brand. Signature vinotherapy treatments use grape-based antioxidants for a wellness experience that’s deeply rooted in the terroir.

Day trip to Dune du Pilat

Start in Arcachon, then head south to climb Europe’s tallest sand dune. The panoramic views from the top—where pine forests meet open ocean—make this one of the region’s most unforgettable experiences.

Explore Cap Ferret

This laid-back peninsula blends forest, coast, and oyster farming into a uniquely French escape. Cycle quiet pine trails, hop between Atlantic beaches, and stop at a cabane for fresh oysters and white wine with a bay view. You can also cross to Arcachon by boat for a scenic detour.

Bordeaux

• Soif
  A charming natural wine bar and bistro offering seasonal small plates from oysters to duck tartare. It’s intimate, lively, and fills up quickly, so reservations are essential.

• Ishikawa
  One of Bordeaux’s most respected Japanese restaurants, known for kaiseki-style cuisine and weekday tasting menus at approachable prices. We tried the salmon and tonkatsu—both exceptional. Service was warm and attentive, even accommodating us at the end of lunch hours when most other kitchens had closed.

• La Toque Cuivrée
  The go-to spot for Bordeaux’s signature pastry, the canelé. With over 30 years of craftsmanship, they deliver perfectly caramelized crusts and soft, rum-vanilla centers. Hands down the best canelés we’ve ever had.

Arès

• La Cabane du Bout
  Set right on the port, this relaxed seafood bar draws locals with its fresh seafood platter paired with sunset views and a lively harbor vibe. A perfect stop for a long lunch or casual dinner by the water.

Cap Ferret

• Le Bouchon du Ferret
  Located in the former Boulan fish shop, Le Bouchon du Ferret offers a casual bistro-style experience focused on fresh, seasonal ingredients. Under the stewardship of Chef Sébastien Sévellec, the open kitchen serves fresh seafood, traditional land-and-sea dishes, and daily specials straight from the morning's catch.

Saint-Émilion

• Logis de la Cadène
  A Michelin-starred classic tucked in the heart of the medieval village. Perfect for a special dinner after vineyard visits.