Best Restaurants Oahu: Beyond Honolulu

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Advisor - Jonna Robertson
Curated By

Jonna Robertson

  • Oahu

  • Food & Wine

  • Off-the-Beaten-Path Travel

  • Hawai'i

  • Honolulu

  • Island

  • Foodie

A white table with red roses inside a restaurant overlooking the ocean with an island in the distance at one of the best restaurants Oahu.
Curator’s statement

"Broke da mouth" is Hawaiian slang meaning you just found truly delicious food. It’s easy to do when you’re in Oahu! While Oahu’s culinary hub has always been Honolulu, some of the best restaurants in Oahu are also on the west and north shores and should not be missed.

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Places to eat & drink in Oahu

A close-up of a banh mi sandwich cut in half.

The finer things

La Mer, situated within the Halekulani Hotel, is the only AAA Five Diamond and Forbes Five-Star restaurant in Hawai'i. The restaurant specializes in Neoclassic French cuisine, using local ingredients to create dishes that are both inspired and timeless. If you only have one splurge meal in your budget, this is it. The oceanfront setting makes La Mer the perfect place to catch a spectacular sunset.

  • Pro tip: Arrive early and enjoy a cocktail at La Mer’s equally elevated cocktail bar, L’aperitif. My favorite was the “Rêve De Tahiti,” which features rye whiskey, white peach tea almond syrup, orange bitters and cherry wood smoke.

Local celebrities

Helena’s Hawaiian Food
For an authentic taste of traditional Hawaiian cuisine, Helena’s Hawaiian Food is a must-visit. This family-run restaurant has been serving locals and tourists since 1946, offering classic dishes like Kalua pig, Lomi salmon and Haupia. It’s a place where you can experience the genuine flavors of Hawai'i in a laid-back setting.

Roy's Ko Olina
Roy’s Ko Olina, part of the renowned Roy’s franchise by Chef Roy Yamaguchi, is located on the western coast. This restaurant blends Hawaiian ingredients with European techniques, resulting in a fresh take on fusion cuisine. The scenic views, live music and relaxed ambiance make for a comfortable and delightful dining experience.

  • Pro tip: Enjoy live music from 6-9 pm (Friday–Sunday) in the Bridge Bar lanai, overlooking the 18th hole of the Ko Olina golf course.

Hidden gems

The Pig and the Lady
The Pig and the Lady, a family-run restaurant in Honolulu’s Chinatown, has earned a loyal following for its creative Vietnamese fusion dishes. Chef Andrew Le combines traditional Vietnamese flavors with modern twists, offering an exciting menu that includes the famous pho French dip banh mi and Laotian fried chicken. The vibrant atmosphere and eclectic decor add to the restaurant’s charm.

Maya’s Tapas and Wine Bar
Maya’s is a cozy family-owned local favorite that serves up a Spanish and Mediterranean menu featuring locally sourced ingredients. If you’re on the north shore, don’t miss out on Maya’s tasty tapas and legendary hospitality. It’s a perfect spot for happy hour, date night or a great time with friends.

Something sweet
No visit to the North Shore is complete without a stop at Ted’s Bakery. Famous for its pies, cakes and hearty plate lunches, Ted’s Bakery is a beloved institution among locals and tourists. Can you say, “pineapple macadamia nut cheesecake?” The bakery also serves breakfast and lunch items, such as the loco moco and garlic shrimp plate, making it a great spot for a casual meal before or after hitting the nearby beaches.

Advisor - Jonna Robertson

Travel Advisor

Jonna Robertson

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This guide is part of our ongoing series on travel to Oahu. Looking for more travel inspiration? Check out Fora Advisor Mary Gill's guide, Best Places to Eat In Oahu, Hawai'i.