Curator’s statement
Copenhagen is a city you immediately like. It’s polished but comfortable, with design shaping everyday life—from architecture and public spaces to how people move through the city. There’s hygge (that cozy, welcoming feeling the Danes do so well) built into cafés, museums, and daily routines. And then there’s the food. Copenhagen’s food scene is ambitious and creative, known for long tasting menus, beautiful bakeries, and a way of eating that treats meals as something to linger over. You could honestly build this whole trip around food alone, but what makes the city special is how eating, art, and design all overlap in a way that feels very livable. It’s easy to imagine coming back—and just as easy to picture yourself living here.
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Day 1: A first feel for the city
After checking in, head out for classic smørrebrød at Aamanns, ideally with a small glass of schnapps.
Then, hop on a Hey Captain boat ride to see Copenhagen from the water and get oriented.
If you’re up for it, walk through the city and have dinner at Barr. If you’re tired, keep it simple and call it an early night.
End the evening at a local harbor hot tub like CopenHot, right out on the river—relaxed, social, and a great way to start feeling at home here.
Day 2: Design & taste
Start the morning with coffee and a cardamom bun at Buka or Hart Bageri.
Walk past Amalienborg Palace on your way to Designmuseum Danmark.
For lunch, head to Torvehallerne. Eat as you go, and pick up a few extra snacks for later in the week. If the weather’s good, take everything to King’s Garden.
Dinner is at Alouette, but Copenhagen has no shortage of fantastic options for a special meal—Geranium is another standout. These are the kinds of dinners you’ll want to book early and plan the rest of the trip around.
Day 3: Art, shopping & Tivoli
Spend the morning shopping at Magasin du Nord and ILLUM, with stops for Royal Copenhagen and Georg Jensen.
In the afternoon, head to Ny Carlsberg Glyptotek.
In the evening, go to Tivoli Gardens. It’s really pretty at night, with lights, hanging flowers, classic rides, and lots of fun places to eat. The whole place feels slightly magical and famously inspired Disney.
Day 4: Day trip to Louisiana
Take the train north to Louisiana Museum of Modern Art.
Have lunch at Restaurant Sletten, then spend the afternoon between galleries and the grounds.
Head back to Copenhagen in the early evening. Dinner is easy tonight, using the snacks and good things you picked up earlier in the week.
Day 5: Carlsberg & baths
Spend part of the day at the Home of Carlsberg.
Dinner is at SURT for some unforgettable pizza.
End the trip at AIRE Ancient Baths, right across the street—a perfect final stop before heading home.
Need to know
Optional add-ons
Hamlet & the coast
Add a day or two and head north to Kronborg Slot, the setting for Shakespeare’s Hamlet. The castle sits right on the water and is an easy trip from Copenhagen.
Consider staying overnight in Helsingør, or take the short ferry across to Helsingborg, Sweden, for dinner or a night away before returning to Denmark.
Billund design extension
Add an overnight in Billund and visit LEGO House.
Pair this with dinner at Restaurant Lyst, a multi-course tasting experience set in a striking concrete building reached by a long bridge over the water. Plan to stay nearby so the evening doesn’t feel rushed.
General tips
Book special dinners early. Once you have reservations, plan the rest of the trip around them.
Bikes make everything easier. Even short rides change how the city feels.
Expect long dinners. Multi-course meals are meant to stretch late into the evening.
Markets are perfect for snacks. Especially helpful on museum-heavy days.
Design makes great souvenirs. The Royal Copenhagen and Georg Jensen outlets in Frederiksberg are worth a stop.
Mostly cashless. Cards work almost everywhere.
Travel Advisor
Emily Gordon
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For more inspiration and insider recommendations, visit our Copenhagen page.