Complete List Of 2025 Michelin Green Star Hotel Restaurants in the USA

Image courtesy of Caruso's at Rosewood Miramar

The best of the best now comes with a conscience. Across the US, only six hotel restaurants have earned the prestigious Michelin Green Star, proof that world-class dining and sustainability can share the same table. These aren’t places that simply check a few eco-friendly boxes—they’re reimagining every part of the dining experience to be as thoughtful as it is unforgettable.

What is a Michelin Green Star? We all know the classic Michelin stars that signal culinary greatness. Now there’s one more to pay attention to: a Green Star (or a five-leaf green clover). This badge is Michelin’s way of spotlighting restaurants that “preserve resources and embrace biodiversity, reduce food waste, and cut down on non-renewable energy use.” It debuted in the EU in 2020, and it’s now a global thing.

With the Green Star, Michelin is recognizing that every part of gastronomy, from how ingredients are grown to how the kitchen runs, touches on sustainability. As they put it, food can be “a key tool for getting messages across and thinking about a more virtuous world.” In short: if you see a Michelin Green Star, you’re looking at a restaurant that’s as serious about the planet as it is about your palate.

The beauty of Green Star hotel restaurants is how they weave luxury and responsibility into one experience, so indulgence is grounded in purpose. You get the luxury stay, the amazing meals, and the satisfaction of knowing your experience supports people and practices making the food system better. What makes these spots special is how thoroughly they’ve baked sustainability into their DNA. We’re talking on-site gardens, direct relationships with regenerative farms, nose-to-tail and root-to-stem cooking, renewable energy, and menus that celebrate seasonality without waste. You’re not just eating. You’re investing in a food future we actually want. A stay at one of these hotels is the ultimate win-win: you get an unforgettable meal and a plush pillow, and your travel dollars go toward a food system that’s better for the planet. The Green Star is still new, but it’s becoming the marker for luxury you can feel good about.

Image courtesy of Krüs Kitchen at Mr. C Miami – Coconut Grove

The Michelin Green Star highlights restaurants that combine culinary excellence with outstanding sustainability practices. In the US, only six hotel restaurants have earned this recognition. Each of these properties gives guests the chance to enjoy extraordinary dining with a conscience, all while staying in some of the country’s most notable hotels and inns.

• One White Street at The Roxy Hotel (New York, NY)

• Krüs Kitchen at Mr. C Miami – Coconut Grove (Miami, FL)

• Harbor House Restaurant at The Harbor House Inn (Elk, CA)

• SingleThread at SingleThread Farm – Restaurant – Inn (Healdsburg, CA)

• Caruso’s at Rosewood Miramar Beach (Montecito, CA)

• The Inn at Little Washington (Washington, VA)

Image courtesy of Krüs Kitchen at Mr. C Miami – Coconut Grove

• Ask the concierge. They’ll know the best way to book, whether that’s scoring a table for a sold-out seatingspot, arranging a kitchen tour, or lining up a chef meet-and-greet. Some properties can even coordinate seasonal experiences, like visiting the restaurant’s farm or local producers.

• Book early. Green Star tables are limited, and hotel guests don’t always get automatic priority. Reserve as soon as you know your travel dates.

• Plan around the seasons. These menus shift with what’s fresh. Booking in spring vs. autumn will give you an entirely different (although equally memorable) experience.

• Stay overnight. Part of the magic is pairing the meal with the setting. A post-dinner stroll back to your room beats rushing to catch a ride.

• Look for extras. Many of these hotels host wine tastings, cooking classes, or sustainability tours. The little add-ons can make the experience even richer.

For more inspiration and insider recommendations, visit our USA page.