Monte Isola: The Big Island in Franciacorta’s Lake Iseo

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Advisor - Margaret Ross
Curated By

Margaret Ross

  • Italy

  • Food & Wine

  • Nature Escapes

  • Off-the-Beaten-Path Travel

  • Slow Travel

  • Laidback

Monte Isola: The Big Island in Franciacorta’s Lake Iseo
Curator’s statement

Monte Isola, a mountain that rises sharply from the middle of Lago Iseo in Lombardy, is Europe’s largest lake island. Shaped by geographic isolation, the tight-knit island community maintains centuries-old culinary practices, from traditional fishing to mountain cultivation. Unique island delicacies include sun-dried lake fish, mountain-grown olive oil, capers, salami, and wine from the surrounding Franciacorta region. Because Monte Isola is an isolated island in a mountain region, and is accessible only by ferry, the mountain’s traditions remain well-preserved and offer a unique glimpse into historic Northern Italian life.

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Nestled in the heart of Lake Iseo, Monte Isola is an Italian lakes region gem that offers a quiet, authentic taste of the north, untouched by the rush of mass tourism. Reachable only by ferry, the sleepy mountain island is a haven for those seeking natural beauty, traditional culture, and exceptional local cuisine. Winding cobblestone paths connect charming medieval villages like Peschiera Maraglio and Siviano, where life moves at the rhythm of the lake. The air is filled with the scent of wood smoke and drying fish, and every vista offers a postcard-perfect view of the lake and mountains.

What truly sets Monte Isola apart is its uniquely preserved culinary heritage, deeply rooted in lake and land. Food lovers will find themselves enchanted by dishes like dried “sardine,” which, despite the name, are actually chub or perch varieties. These fish are salted, sun-dried, and preserved in olive oil, typically paired with creamy polenta. The island’s famous Monte Isola salami, slowly cured in cool cellars, is rich and smoky, and best enjoyed with rustic bread and a glass of Franciacorta sparkling wine from the nearby hills.

Summer is high-season, bustling with mostly local visitors bringing families to the island for the day. For travelers seeking something intimate and authentic, I recommend visiting during spring or early autumn, when the island is quiet but vibrant. Take a gentle hike or rent bikes to climb to the sanctuary of Madonna della Ceriola for panoramic views, and taste the local delicacies at Slow Food-certified enoteca L’Isola dei Sapori.

A Monte Isola visit is ideal for couples seeking romantic seclusion, culinary travelers, bikers, and slow-tourism enthusiasts who appreciate living traditions. Lake Iseo is a great alternative to the busier lakes of Northern Italy for those who want to take in the alpine lake scenery without high prices and crowds. Whether you are planning a bespoke honeymoon in the Franciacorta wine region or an active escape in the fresh mountain air, Monte Isola offers a rare opportunity to step back in time to historic mountain and lake life.

Need to know

  • While there are some “beaches,” or grassy patches where you can enter the lake, it is not always the clearest water for a swim. Those seeking a refreshing dip within the mountain views can visit the lakeside infinity pool at Hotel Araba Fenice, which offers day passes for non-hotel guests.

  • By day or at sunset, a private boat tour brings you intimately close to the nearby tiny islands, Isola di Loreto and Isola di San Paolo, which each harbor ancient history and ongoing mystery.

  • Lake Iseo makes a great day trip from Milan, reachable in under two hours by car. I also recommend including a Monte Isola day within a longer exploration of Franciacorta and nearby historic towns such as Mantova and Verona.

For more inspiration and insider recommendations, visit our Italy page.

Advisor - Margaret Ross

Travel Advisor

Margaret Ross

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