The Best Restaurants in the Southern Catskills for Vegetarians to Take Their Meat-Loving Friends

One With Land – Pine Bush, NY

One With Land is a hidden gem that feels like being welcomed into a friend’s home for dinner. Owned by a talented culinary couple, the restaurant showcases farm-to-table cooking with a strong emphasis on seasonal vegetables. The menu changes frequently and the dishes are so thoughtful and flavorful, they stay with you long after the meal ends. The space is warm and personal, complete with a cozy bar area and inviting service.

• Vibe: Intimate, welcoming, and rooted in the land

• Vegetarian standout: Celery salad—so deceptively simple you’ll wonder how they made celery taste this good. Every bite is crisp, clean, and quietly magical.

• Also don’t miss: Any seasonal vegetable plate—the kitchen knows how to coax flavor out of every leaf and root.

• Perfect for: Slow dinners, deep conversations, and a true connection to local ingredients

The Dale – Mountaindale, NY

The Dale

Equal parts community hangout and culinary gem, The Dale is a must-visit in Mountaindale. It’s known for live music, Friday karaoke, and—perhaps most importantly—some of the best sourdough pizza in the country. The weekly special pizzas are a revelation, consistently pushing the boundaries of flavor with inventive, locally inspired toppings. Luckily for vegetarians, the menu is not an afterthought—it’s a highlight.

• Vibe: Lively, local, and full of character

• Vegetarian standout: The Sophia Loren Pizza, a spicy, saucy, meat-free pie that you’ll order again and again. Add plant-based sausage for even more depth—it’s flavorful, satisfying, and totally craveable.

• Bonus: Weekly pizza specials often include veggie-forward surprises, so make sure to ask about specials before you order.

• Good to know: Come hungry and stay late—the energy builds as the night goes on

Aperol spritz at The Dale

Mill & Main – Kerhonkson, NY

Tofu dish at Mill and Main

A joyful mashup of Caribbean and Italian influences, Mill & Main is a family-run gem, operated by a mother-and-son duo who clearly cook with heart. The menu is both comforting and bold, with flavors that dance between savory richness and bright island flair. The restaurant is crisp and welcoming, with a menu that feels like an extension of the owners' heritage and creativity.

• Vibe: Comfort food with cultural soul, family-owned with a sleek bar.

• Vegetarian standouts:

  • Jerk tofu—fiery, smoky, and perfectly balanced, this dish brings island heat in a way that feels complete and satisfying.

  • Seasonal veg pasta—changes often, but it’s always beautifully executed with bold seasoning and silky sauces that let the vegetables shine.

  • Perfect for: Celebration dinners with serious flavor. Order a cocktail!

Harana Market – Accord, NY

Harana Market in winter

A standout for Filipino cuisine, Harana Market is as community-minded as it is delicious. Chef Chris Mauricio (James Beard Award nominee, 2024) brings warmth and innovation to Filipino classics. The market is inclusive, generous, and full of community spirit—where you can even gift a meal to someone in need via a community board. With outdoor seating added for warmer weather, it’s an ideal spot to enjoy bold, satisfying plates and feel connected to something larger.

• Vibe: Filipino comfort food with a mission and a creatively charged, joyful heart

• Vegetarian standouts:

  • Ensaladang Talong—a roasted eggplant salad with mango, tomato, onion, sweet-tangy dressing, black sesame seeds, and cilantro. One bite, and you might literally squeal.

  • Tofu Sisig—organic tofu tossed with bell pepper, red onion, Thai chili, and a citrus “cream” sauce. It never, ever disappoints.

  • Heads up: It gets busy on weekends, and for good reason—go find out for yourself!

Threshold – Livingston Manor, NY

Threshold

Run by three childhood friends, Threshold is serving what I can confidently say is the best Korean food I’ve had anywhere. This modern, intimate space delivers vibrant, layered dishes built on hyper-local ingredients and deep culinary technique. Each plate is thoughtful and bursting with flavor—bright, bold, and utterly unique. Whether it’s a reimagined classic or a seasonal creation, the food speaks for itself in ways that are hard to put into words. Of course, the menu has something for your meat-eating friends, but vegetarians will find a full-flavored, deeply satisfying experience.

• Vibe: Sleek and soulful, with next-level Korean flavors

• Vegetarian standouts:

  • Jook (risotto)—a dreamy, creamy rice porridge with English peas, doenjang (Korean fermented soybean paste), butter, and pea tendrils. It’s comforting, elegant, and borderline transcendent.

  • Bibimbap with tofu—a colorful bowl of daikon, bean sprouts, kale stems, mushrooms, spinach, cucumber kimchi, chojang, and sesame oil. It’s a fresh, fiery mix that will make your mouth water even before it hits the table.

  • Tip: Book ahead and bring that friend who truly appreciates bold, balanced cooking.

Dining room at Threshold

Road in Livingston Manor

While the natural beauty of this region has always drawn hikers, creatives, and weekender escapees, the food scene is now making just as compelling a case.

For more inspiration and insider recommendations, visit our New York page.