Curator’s statement
This guide captures the rhythm and charm of Sonoma the way I experience it—slow mornings, scenic drives, and memorable meals I keep coming back to. It highlights the places I love most, from hidden valleys and historic wineries to coastal hikes and cozy roadhouses. Every stop is something I’d genuinely recommend to a friend—full of flavor, character, and local soul.
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Day 1: Slow mornings & small-town magic
Morning
The best way to settle into Sonoma is slow and steady. I start with a stroll around Sonoma Plaza, grabbing coffee and breakfast at Sunflower Caffé. If it’s Friday, the Sonoma Farmers Market is where I stock up on local cheese, olive oil, and impossibly good dates and honey.
Late morning / early afternoon
Just a mile from the Sonoma Square, a favorite wine stop is the historic Buena Vista Winery. I love settling in on the cobblestone patio next to the stone walls of the 19th-century Press House—it’s the perfect spot to sip and soak in the history. Sometimes I wander through the wine museum or explore the old champagne cellar for a glimpse into California’s winemaking roots.
Afternoon drive
After lunch or a long tasting, I like to drive the Lovall Valley Road loop. It’s winding and scenic—think oak trees, ridge-top views, and barely another car in sight. On weekends, stop at the Studio Provisions bakery cart for a treat—think coconut passionfruit buns or sun-dried tomato and pesto pinwheels.
Dinner
Back in town, head to The Swiss Hotel, nestled on Sonoma’s historic plaza. Built in the 1850s and recognized as a California historical landmark, it’s one of those places that wraps you into Sonoma’s story the moment you walk through the door. The menu leans Italian and American—housemade pastas and wood-fired pizzas are standouts—and there’s a solid wine list and crisp cocktails. Order the Glariffee, a local legend.
Day 2: A perfect day in the valley
Morning
I head out early toward Glen Ellen, a smaller village about 15 minutes from town. Les Pascals is a tiny French bakery that smells like heaven—don’t skip the almond croissant. If you’d prefer a sit-down breakfast, Garden Court Cafe is a cheerful bakery/cafe known for its stellar eggs Benedict and freshly baked scones and jams. After breakfast, I like to walk the paths of Jack London State Historic Park. Along with scenic trails and redwoods, fans of the book The Call of the Wild will enjoy exploring the House of Happy Walls Museum, the dramatic ruins of Wolf House, and even seeing Jack London's grave tucked into the hillside. It’s a place where literature, history, and nature come together in a way that feels both grounded and unforgettable.
Late morning / early afternoon
For wine, Glen Ellen hits that sweet spot—not too fancy, not too crowded. If I want something low-key, Benziger Family Winery offers eco-friendly tours by tram through their biodynamic vineyards—making for a unique visit. The Saloon at the Jack London Lodge is also a great option after spending the day in the park.
Afternoon drive
The loop from Glen Ellen through Warm Springs Road and up to Kenwood is one of the best kept secrets around. It’s rolling hills, horse farms, and that classic golden light. Stop at what I consider a roadside attraction, Swede’s Feeds—a feed store full of quirk and all sorts of yard art. If there’s enough time, reserve a stop at Morton’s Warm Springs. This historic swimming and recreation area is open seasonally for a casual afternoon dip, a family day out, or a scenic spot to unwind. There is an onsite organic cafe that offers farm-to-table snacks and picnic fare.
Dinner
Glen Ellen Star is a rustic-chic cottage restaurant where wood-fired Californian dishes—think seasonal pizzas, charred vegetables, and standout mains—are served in an intimate, neighborhood-feel setting that’s perfect for a cozy evening.
Day 3: Country roads & a coastal escape
Morning
Today is about going farther afield. I pack a picnic or grab breakfast to go from Lou’s Luncheonette just outside of town. Then, I make the hour-long drive out to the coast via Highway 12 to Bodega Bay. It’s worth it. I like to walk the cliffs at Bodega Head. Here, you’ll find a good balance of panoramic views, wildlife encounters, geological wonder, and moderate hiking—all within Sonoma Coast State Park. It’s one of the most accessible, awe-inspiring ways to experience California’s wild Pacific shoreline.
Lunch
Seafood at Spud Point Crab Company is the real deal. It’s a no-frills spot where locals line up for crab rolls and chowder. Bring cash and an appetite.
Afternoon
On the way back, I often stop at Freestone—it’s a tiny town, but Wild Flour Bread makes incredible wood-fired loaves, sticky buns, and scones. They only take cash and are open on limited days, so check ahead.
Evening
Back in Sonoma, on the edge of town, is Buck’s Place. This is my favorite roadhouse that offers great outdoor seating and live music and is always full of locals. This is the best pizza in town—known for their crisp, flavorful crust and creative toppings like pickled peppers, burrata, ricotta meatballs, or truffle white pies. It’s the kind of place where the music spills out the doors, the beer’s always cold, and strangers feel like friends by the end of the night.
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Rachel Santino
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