Menorca: A Laid-Back, Quietly Luxe Balearic Escape

Cova d’en Xoroi: Perched 30 meters above the sea near Cala en Porter, this cliffside nightclub is as much about the setting as the music. Sip a cocktail, dance into the night, or simply take in the breathtaking views—it’s one of Menorca’s most iconic spots.

Sal de Menorca: Learn the island’s centuries-old tradition of salt harvesting at Sal de Menorca, where artisanal methods meet strict ecological principles. Guided tours take you through salt pans surrounded by a nature reserve alive with unique plants and birdlife.

Visit a gin distillery: Step inside one of the Mediterranean’s oldest gin distilleries, where Xoriguer gin has been made since the 18th century. Sample the island’s signature drink, the Pomada—a refreshing blend of gin and lemonade—loved by locals and visitors alike.

Taste local cheese: Menorca’s cheeses, made from rich cow’s milk, are buttery, slightly salty, and deeply tied to the island’s heritage. Pop into local markets or gourmet shops to discover different varieties and take a few home for the ultimate edible souvenir.

Swim, swim, swim: With more coves and beaches than its Balearic neighbors, Menorca is a paradise for water lovers. From turquoise bays like Cala Macarella to hidden rocky inlets, the island invites you to swim, snorkel, and sunbathe your days away.

Cap Roig—Sa Mesquida: Perched on a cliff with sweeping sea views, Cap Roig is a classic spot for fresh seafood, especially Menorca’s famous lobster dishes.

Mr Jaume—Ciutadella: A welcoming, no-frills eatery serving traditional fare. The individual paellas are a highlight—flavorful, authentic, and reasonably priced.

Sa Clarissa—Alaior: Set in the countryside within the charming Vestige Son Vell hotel, this restaurant offers a refined Mediterranean menu in a serene setting.

El Hogar del Pollo—Ciutadella: Casual, cozy, and perfect for a laid-back evening, this local favorite serves up tasty small plates alongside refreshing drinks.

Peixateria Sa Llotja—Mahón: More market than restaurant, this local institution is where fishermen sell the day’s catch—ideal if you want the freshest seafood on the island.

Es Cranc—Fornells: An unpretentious, family-run restaurant in a whitewashed building, best known for its rich lobster stew (caldereta de langosta) and other seasonal seafood specialties.