Dreamscape to Crete

Wander the Old Venetian Harbor: I loved walking this harbor just before sunset, when the sky blushes pink and the lighthouse glows golden. Street performers, salty air, and a scoop of gelato turned every evening into a storybook scene.

Get lost in the Old Town: Don’t follow a map—follow your senses. I stumbled upon tucked-away bookshops, bougainvillea-draped balconies, and artisan shops that felt like treasure chests in the labyrinth of Chania’s Old Town.

Sunrise or sunset coffee at Κουκουβάγια Café (Koukouvagia): Perched above the city, this café served me the best Freddo espresso of my life—bold and ice-cold—perfect for hot day or warm night!

Beach day highlights: Elafonisi, Falasarna, Balos, Seitan Limania, Preveli, Kournas Lake. Each offers unique charm: Elafonisi’s pink-tinged sands, Falasarna’s peaceful stretch, Balos’ turquoise waters after a rewarding hike (or donkey ride), Seitan’s dramatic cove, Preveli’s palm river, and the quiet clarity of Kournas Lake, were we rented a paddle boat to explore.

Hike and stay in Anopoli Sfakion: This quiet mountain village stole my heart. A friend’s family runs Anopoli Rooms and a tavern where I had the most unforgettable lamb chops seasoned with wild oregano—an experience best savored after a day of trekking.

Drive and discover: I can’t recommend renting a car enough. It gave us the freedom to chase beaches, explore mountain towns, and get delightfully “lost”—with only goats and olive groves for company.

Κουκουβάγια (Koukouvagia): Sit outside for golden-hour magic while sipping a Freddo espresso and freshly squeezed orange juice—the ultimate Cretan combo. This café is where you go to feel inspired and completely at peace.

Pallas Chania (Rooftop): This rooftop dinner was a standout moment. I ordered a whole fish, and the kind waiters deboned it tableside while we overlooked the harbor lit up at night—elegant, unpretentious, and unforgettable.

Tamam Restaurant: Tucked into a former Turkish bathhouse, Tamam delivers bold flavors with cozy, local charm. I recommend the lamb with honey and thyme—it’s comfort food, Cretan style.

To Stachi: A family-run vegetarian spot that felt like eating in someone’s home. Try the stuffed zucchini flowers or the spinach pie—everything is seasonal and served with love.

Bougatsa Iordanis: This is the only place I’ll ever get bougatsa in Chania. The pastry is flaky, warm, and filled with creamy custard—perfect with a morning coffee or as a sweet midday escape.

Delizia Gelato Italiano: My daily ritual. I was obsessed with the watermelon gelato—it tastes like summer in a cone and was the perfect cool-down after long walks.

Mitsos BBQ: A local spot where you’ll see more Greeks than tourists (always a good sign). The grilled meats are juicy and flavorful—grab a seat outside and go for the pork souvlaki.

Gramvousa Restaurant: After a drive through the mountains, this gem offers hearty Cretan dishes with panoramic views. Their slow-cooked goat was incredible, and they served it with foraged greens and lemon potatoes.

Neoria: Right by the harbor, this was one of the freshest seafood meals I’ve had. I ordered grilled octopus and fried anchovies and watched boats bob in the water as we lingered over wine.

Χρυσόστομος (Chrisostomos): This spot felt like stepping into old Crete. Everything is wood-fired—especially the lamb and bread—and the flavors are bold, rustic, and completely authentic.