Curator’s statement
The Dalmatian Coast holds a special place in my heart—it’s where the rhythm of the sea meets centuries of culture, and where every island tells its own story. From the energy of Split to the lavender-scented charm of Hvar, the timeless beauty of Korčula, and the cinematic allure of Dubrovnik, this region embodies the best of the Adriatic spirit. I love how each stop offers a blend of luxury, authenticity, and connection—experiences that stay with you long after the journey ends.
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Day 1: Welcome to Split

Arrive in Split, where ancient history meets seaside elegance. You’ll be met at the airport for a private transfer to your boutique stay at Hotel Vestibul Palace, tucked within the 1,700-year-old walls of Diocletian’s Palace. Spend the evening wandering marble alleyways, feeling the hum of café life along the Riva promenade, and dining beneath the glow of Roman columns.
Day 2: Split’s flavors & local life

Diocletian’s Palace
Start your morning at the Green Market (Pazar) with your local chef for a hands-on Dalmatian cooking class. Together you’ll gather fresh produce, seafood, and olive oil before cooking a multi-course meal in a charming stone kitchen.
Why I recommend it: Cooking alongside locals brings Split’s culture to life—it’s social, flavorful, and gives you a true sense of how Dalmatia eats and celebrates.
Insider tip: Ask your chef about the local wine Pošip—it pairs beautifully with seafood and is one of Croatia’s best-kept secrets.
Day 3: Sail to Hvar, the island of sun & style

Hvar Town Bay View
Your private speedboat transfer to Hvar is as scenic as it gets—pass hidden coves and the turquoise Adriatic before arriving to Riva Marina Hvar Hotel, perched right on the harbor. Spend your afternoon strolling through Hvar Town’s chic boutiques, Venetian architecture, and sea-view bars.
Why I recommend it: Hvar balances sophistication and soul—where you can sip champagne on the marina and still stumble upon a fisherman mending his nets nearby.
Insider tip: Catch sunset from the Spanish Fortress—the views over the Pakleni Islands are unforgettable.
Day 4: UNESCO heritage & hidden villages by e-bike

Velo Grablje, Hvar Island
Ride through Stari Grad Plain, one of the oldest cultivated landscapes in the world, on an e-bike adventure that takes you through lavender fields, vineyards, and stone hamlets like Velo Grablje and Malo Grablje.
Why I recommend it: This is the authentic side of Hvar most travelers miss—a glimpse into timeless rural life and the island’s sustainable farming traditions.
Insider tip: Stop for lunch at a family-run konoba (tavern) in Malo Grablje—it’s simple, home-cooked perfection paired with a view that feels like a secret.
Day 5: Sea kayaking & island leisure

Sea kayaking in the Pakleni Islands
Explore Hvar’s turquoise coastline by sea kayak, discovering secluded beaches and quiet bays you can’t reach by car. Swim, snorkel, and unwind under the sun.
Why I recommend it: There’s no better way to connect with the Adriatic—it’s peaceful, playful, and perfect for a slower day between adventures.
Insider tip: Go in the morning before the wind picks up, and bring your waterproof phone case for those postcard-perfect shots.
Day 6: Speedboat adventure & island arrival in Korčula

Korčula
Depart Hvar on a private speedboat with your skipper—stop for a swim in a quiet cove before arriving at Lesic Dimitri Palace, a Relais & Châteaux hideaway where heritage meets understated luxury.
Why I recommend it: Korčula feels intimate and elegant—and Lesic Dimitri captures that essence perfectly with its spa, wine cellar, and sea views steps from the old town.
Insider tip: Book dinner at LD Restaurant—it’s Michelin-starred, but still warm and soulful, celebrating local ingredients and island wines.
Day 7: Korčula’s stories & wines

Start with a private city tour through Korčula’s medieval streets—locals believe Marco Polo was born here! In the afternoon, head to the Lumbarda vineyards for a wine tasting of indigenous varieties Grk and Pošip.
Why I recommend it: It’s the perfect balance of culture and indulgence—history in the morning, vineyards in the afternoon, and the sea always nearby.
Insider tip: Try pairing Grk with fresh oysters—a local delicacy that captures the island’s salty charm.
Day 8: Journey to Dubrovnik

Rixos Premium Hotel Dubrovnik
Take a ferry to Dubrovnik, followed by a private transfer to Rixos Premium Hotel (or The Pucić Palace for boutique lovers). Spend the evening wandering the Old Town, where polished stone streets glow gold at dusk.
Why I recommend it: Dubrovnik has a cinematic grandeur that’s still deeply human—every alley has a story, and every viewpoint is a postcard.
Insider tip: Walk the city walls right before sunset when the crowds thin and the light turns magical.
Day 9: Dubrovnik discovery

Dubrovnik city walls
Embark on a Game of Thrones walking tour, weaving through real-life filming locations and historic landmarks. Later, take the cable car up Mount Srđ for sweeping Adriatic views. End your evening with a farewell dinner overlooking the sea.
Why I recommend it: This day blends fantasy, history, and natural beauty—it’s Dubrovnik at its most cinematic.
Insider tip: Book dinner at Panorama Restaurant after your cable car ride for the best sunset table in town.
Day 10: Farewell Adriatic

A private transfer takes you to Dubrovnik Airport for your journey home. Take one last look at the Adriatic—its rhythm, warmth, and light will stay with you long after you’ve left.
Why I recommend it: Dalmatia has a way of slowing you down and filling you up—a rare combination that travelers never forget.
Need to know
Dalmatia invites you to slow down and live by the sea’s rhythm—it’s not just a destination, it’s a feeling. Pack light, breathable fabrics, comfortable shoes for cobblestone streets, and something dressier for evening dinners along the promenade or rooftop terraces. A sunhat, swimsuit, and linen cover-up will serve you well anywhere on the coast.
Locals appreciate warmth and good manners—a friendly “dobar dan” (good day) goes a long way, and it’s customary to greet with a smile and eye contact. Dining is leisurely, so take your time to savor meals. Tipping is customary but modest—around 10 percent in restaurants or rounding up in taxis. Croatia uses the euro (EUR) in Dalmatia, though some smaller businesses may accept kuna; cash is still handy for markets or islands. Most importantly, embrace the slower pace and connect with locals—their stories and traditions are what make the Adriatic truly unforgettable.

Travel Advisor
Angela Mrdesa

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