Milos, Perfected: Four Dreamy Days on one of Greece’s Most Enchanting Islands
Curated By
Patricia Caruso
Curator’s statement
Milos is a dreamy Cycladic island where dramatic coastlines meet crystal-clear waters and authentic Greek charm. Known for its moon-like landscapes, hidden coves, and easygoing pace, Milos is the ideal destination for travelers seeking something a little more soulful than the more touristed islands. Whether you’re exploring by boat (AN ABSOLUTE MUST!), wandering through whitewashed villages, or soaking in golden sunsets, four days in Milos is just enough time to fall completely in love.
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Where to stay in Milos, Greece
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Things to do in Milos, Greece
Rocks at Sarakiniko Beach
Embark on a catamaran or private yacht cruise around the island, stopping to swim in sapphire coves and explore sea caves at Kleftiko, once a pirate hideout.
Kostantakis Winery in Pollonia for a vineyard tour and tasting. Set among rolling hills, this family-run winery showcases Milos’ volcanic terroir. Sip crisp Assyrtiko and savor local cheeses as you overlook the vines—a perfect pause before your evening plans.
Sarakiniko Beach, a landscape so striking it feels lunar. The white volcanic rocks and bright blue waters make it one of the most photographed places in Greece.
Visit Klima, the island’s colorful fishing village with houses painted in bright hues right at the water’s edge.
Explore Plaka and make sure to get there early enough to catch the sunset!
Places to eat & drink in Milos, Greece
The infamous mille-feuille. Don't share, it's worth every calorie!
Nostos (Adamas): A stylish yet unpretentious seaside spot where contemporary Greek flavors meet a relaxed island vibe. Fresh seafood, creative mezze, and sunset views make Nostos a must for a refined but easygoing dinner by the harbor.
Mikros Apoplous (Adamas): Right on the water, this local favorite serves impossibly fresh fish and classic Cycladic dishes with heart. Grilled octopus, local wine, and gentle sea breezes are the perfect embodiment of laid-back Milos dining.
Avli (Plaka): Set in a leafy courtyard that lives up to its name (“Avli” means garden), this restaurant blends traditional recipes with a modern touch. The slow-braised lamb was a showstopper.
Yialos (Pollonia): Yialos pairs sophisticated seafood dishes with a relaxed beach-chic setting—think grilled lobster, crisp white wine, and incredible views. Always packed, so be sure to reserve in advance!
Café Palaios (Plaka): This nostalgic gem is filled with vintage charm and the aroma of freshly baked pastries. I still dream of their legendary mille-feuille—crisp, creamy perfection that’s worth the trip to Plaka all on its own (I am still dreaming about it!)
Need to know
Rent a car—absolutely essential
Milos is all about exploring hidden coves and remote beaches, many of which aren’t reachable by public transport. A small car or ATV gives you the freedom to explore at your own pace, but it can get quite dusty, so a car is better. Also important is that there are a lot of “unpaved” roads, so check with your hotel to see if a more substantial vehicle is required to get there.
Add a boat day (or two)
The coastline is spectacular from the water—especially the iconic Kleftiko sea caves. Choose a small-group catamaran or a private charter for the best experience.
Time your beach visits
Milos’ beaches are incredibly diverse—from the white lunar rocks of Sarakiniko to the golden stretch of Firiplaka. Wind direction matters: north winds mean head south (Firiplaka, Tsigrado); south winds mean go north (Sarakiniko, Papafragas).
Pack water shoes
Some beaches are rocky or require a short hike or climb—sturdy water shoes make a world of difference (especially at Tsigrado or Kleftiko).
Make dinner reservations
Many of Milos’ best restaurants are small and book up quickly in summer. A quick message or call a few days ahead secures the best tables—especially in Pollonia and Plaka.
Don’t rush
Milos is all about slow exploration—lazy lunches, unhurried swims, golden sunsets. Four days is a great start, but you’ll wish you had more.
Bring cash
While most places accept cards, a few smaller tavernas, beach kiosks, and parking areas still prefer cash.
Travel Advisor
Patricia Caruso
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For more inspiration and insider recommendations, visit our Milos page