Croatia is for Lovers: A Dreamy 14-Day Croatia Honeymoon Guide for Effortless Romance

Walking the Dubrovnik city walls at sunset

Instead of the busy midday crowds, I waited until just before closing (6–7 pm) and walked the inner walls as golden light poured over the rooftops. Almost no one was around—just me, the sea breeze, and the sound of my footsteps echoing through centuries of stone.

Private drive to Dubrovnik viewpoints

We skipped the cable car and took a private drive up to Mt. Žarkovica, Mt. of St. Serge, and Orsula Viewpoint. It felt like our own private postcard—each turn offering a new jaw-dropping perspective of the Adriatic and Old Town.

Truffle hunting in Istria

This was honestly a core memory: wandering through forest paths with dogs sniffing out truffles and then sitting down to a home-cooked meal bursting with flavor. It was cozy, earthy, and unexpectedly moving. We booked with Miro Tartufi for €65/person, and I cannot recommend them enough.

Picnic at Lučišća Cove near abandoned stone town of Malo Grablje

Getting there took some effort—a little hike, a little sweat—but when we arrived, it felt like the cove had been waiting just for us. Turquoise water, towering cliffs, surrounded by pine trees swaying in the breeze—we stayed for hours.

Dinner at Konoba Dubrava

Tucked into the hills above the city, Konoba Dubrava is a rustic, family run spot where the highlight isn’t just the setting—it’s the Peka. This traditional Dalmatian dish is slow-cooked under a bell-like dome buried in hot embers, melding tender veal, lamb, or octopus with potatoes, olive oil, and local herbs into a smoky, rich, fall-apart feast. You’ll need to reserve it at least a day or two in advance (a week if you’re traveling during peak season), but the wait is part of the magic. We’re still dreaming about it.

DIY wine tour in Korčula

We rented bikes and tasted our way through vineyards with sea views. I loved Zure Winery’s quiet terrace the most—sipping crisp white wine under the sun with nothing but birdsong around us. Suggested stops:

• Bire Winery: Family run, with tastings of Grk in a peaceful vineyard setting.

• Vela Pržina Beach: One of Korčula’s few sandy beaches, ideal for swimming and lounging.

• Zure Winery: Try local wine and olive oil on a quiet terrace with countryside views.

Underwater wine dive with Edivo Vina

This one’s for the story alone—diving into the sea to retrieve aged amphorae filled with wine. It felt like discovering buried treasure (and yes, the wine was delicious).

Bibich Winery tasting menu lunch

One of my favorite culinary experiences was the tasting menu lunch at Bibich Winery, featured on Anthony Bourdain’s show Parts Unknown. It’s a sensory journey where innovative Croatian wines are paired with beautifully crafted dishes—an unforgettable experience that feels both intimate and elevated, perfect for honeymooners craving something truly special.

Stari Grad’s lavender fields & castle

We rented scooters and drove through olive groves and lavender-scented air, then ducked into Tvrdalj Castle, where koi swam under ivy-draped stone.

Wild Brač horse swim

Ride through pine forests to hidden beaches, then swim alongside gentle horses in the crystal-clear Adriatic waters. This magical and unique experience offers a peaceful connection with nature and is perfect for beginners and horse lovers alike.

Fort George (Hvar)

This spot isn’t just about views—it’s about the experience. While sipping a Dalmatian lavender gin and tonic or a crisp Plavac Mali wine, try their cheese and prosciutto platter featuring local cheeses and smoked ham.

Konoba Dubrava (Dubrovnik)

Known for its signature lamb peka, slow-cooked under the traditional iron bell with herbs and vegetables, it’s melt-in-your-mouth tender and full of smoky goodness. The black risotto (made with cuttlefish ink) and the octopus salad are also great. Pair them with a glass of local red, like Dingač from Pelješac.

Bibich Winery tasting menu (Šibenik region)

Inspired by Anthony Bourdain’s visit, the tasting menu is a standout. Try the Dalmatian prosciutto with homemade figs jam starter, followed by slow-cooked beef cheek paired perfectly with Bibich’s robust Plavac Mali wines. The lavender honey panna cotta dessert is a perfect, delicate finish.

Giaxa (Hvar Old Town)

Giaxa’s signature roasted lamb with lavender reflects the island’s fragrant herbs. Their black risotto is another highlight—creamy and rich, with just the right touch of seafood.

Zrno Soli (Split)

A Michelin-starred gem for fresh Adriatic seafood. Must-tries include the grilled scampi with a lemon and olive oil dressing, and the Dalmatian pršut with smoked cheese starter. Pair your meal with their curated selection of Croatian whites.

Black Pepper (Hvar Old Town)

Locals recommend the homemade gnocchi with truffle sauce and slow-roasted pork belly for rich, hearty flavors. The seafood risotto is also a crowd favorite, made with fresh catches from the Adriatic. The back-alley setting adds charm to the bold, creative dishes.

Konoba Trs (Trogir)

This Michelin-starred restaurant shines with dishes like fresh cuttlefish with black ink sauce and the slow-cooked lamb shoulder with rosemary and garlic. Finish with the fig and walnut cake, a sweet nod to the region’s harvests.

Bar Buza (Dubrovnik)

Best known for the cold local beers like Ožujsko and Karlovačko enjoyed cliffside with breathtaking sea views. While cocktails aren’t their strong suit, the simple chilled white wine options perfectly complement the setting. This is a place for soaking in the atmosphere more than the menu.

Laganini Beach Club (Pakleni Islands)

This luxury beach club’s fresh oysters and seafood ceviche are must-orders. Pair your meal with a glass of sparkling Malvasia for an elegant touch under the sun.