Curator’s statement
Mauritius is where paradise meets personality and where I found home. From turquoise lagoons and lush mountain trails to Creole flavors and barefoot luxury, the island is pure magic. I’ve personally explored most of its top hotels and hidden gems, building connections that turn trips into stories. For me, Mauritius isn’t just a destination, it’s a warm feeling you will never forget.
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Things to do on Mauritius
Just another day “at work” in paradise.
My favorite things to do on Mauritius
Catamaran trips: Sail across turquoise lagoons to hidden islands, swim in crystal waters, and toast the sunset with a glass of Mauritian rum, the island’s happiest kind of day.
Speed boat adventures: Feel the thrill of freedom on a private speed boat to Île aux Cerfs or the Five Islands, where turquoise turns to deep blue and dolphins sometimes join the ride.
La Vanille Nature Park: Wander among gentle giant tortoises and tropical greenery, a place that makes you slow down and smile.
Ferney Valley: Hike through lush native forests, spot deer and rare birds, and take in views that make you fall quiet for a moment.
Ziplining & quad-biking at Vallée des Couleurs: Adrenaline meets waterfalls, red earth, and landscapes that look painted by nature herself.
Exploring hotels: Each resort tells a story, from barefoot bohemian hideaways to polished five-star icons. I love uncovering their personality and charm.
Chilling on the sunbed: Sometimes the best plan is no plan at all, just you, the ocean breeze, and the sound of waves while someone brings you a coconut.
Exploring the food scene: Street snacks, Creole curries, fine dining, and fresh seafood Mauritius is a feast of cultures, all on one plate.
Mingling with locals: The island’s heart lies in its people. Chat with fishermen, fruit vendors, and market cooks, their smiles are as unforgettable as the scenery.
Sunset moments: From Le Morne to Chamarel, every evening paints the sky differently. I never get tired of watching the island glow golden before nightfall.
Places to eat & drink on Mauritius
Seafood feast at Wapalapam
The Beach House: Where locals and travelers blend over fresh seafood, sunsets, and island tunes. It’s casual, lively, and effortlessly Mauritian.
Evaco Beach Club Restaurant: Elegant yet relaxed, right on the sand. Order the Millionaire Salad, it’s as decadent as it sounds, best enjoyed with your feet in the sand and a piña colada in hand.
Wapalapam Le Morne: A traveler’s favorite for its easygoing vibe, fusion flavors, and creative cocktails: the kind of place where one lunch turns into an afternoon.
The Cloud: Perched high with panoramic views, it’s the go-to spot for sunset cocktails and laid-back sophistication.
La Rougaille Créole: For authentic Mauritian flavors that warm the heart. Don’t miss the crab soup: it’s legendary among locals.
Little Sichuan: Real Chinese cuisine in the tropics. A favorite for its comforting flavors and generous portions, simple, authentic, delicious.
Eden Beach: A picture-perfect beachfront restaurant where time slows down. Come for the ocean view, stay for the seafood and cocktails that taste like vacation.
Le Chamarel Restaurant: Dine between sky and sea. The view stretches from green peaks to turquoise lagoons, and the Creole-inspired menu is just as unforgettable.
Coolen Chez Ram: True Mauritian hospitality at its best. Known for its flavorful home-style dishes and the famous naan bread baked fresh in the clay oven.
Bodrum Blue at LUX Grand Gaube: Endless ocean views meet Chef Bilal’s Turkish creations: vibrant, elegant, and impossibly delicious.
Need to know
Additional tips & advice for visiting Mauritius
When to visit: Mauritius is a year-round destination. Winter (May to September) brings cooler temperatures, calm lagoons, and fewer crowds, perfect for exploring. Summer (November to March) is warmer and lush, ideal for swimming and snorkeling. Cyclone season runs from January to March, though direct hits are rare and hotels are very well-prepared.
Getting around: Before booking your hotel, think about what kind of traveler you are. Many luxury resorts are remote and peaceful, designed for rest rather than convenience. You’ll need a car or private driver to explore comfortably, as taxis can be expensive for longer trips.
Public beaches & facilities: Most public beaches have toilets and showers that are clean and free to use. Parking is easy and usually free, making it simple to explore a few beaches in one day.
Currency & payments: The local currency is the Mauritian Rupee (MUR). Bring some cash for markets, taxis, and local eateries, while credit cards are accepted almost everywhere, small vendors often prefer cash. ATMs are easy to find across the island.
SIM cards & connectivity: Buy a local SIM card (Emtel or MyT) at the airport—it’s inexpensive, fast, and gives you excellent 4G coverage even in remote areas and on boat trips.
Sun & essentials: The sun here is strong, even on cloudy days. Pack plenty of reef-safe sunscreen, a hat, sunglasses, and a reusable water bottle. These small details make a big difference on long beach or catamaran days.
Water & sustainability: Many restaurants and hotels serve filtered or glass-bottled water—ask for house water to avoid plastic. Tap water is generally safe in resorts, but bottled or filtered is recommended elsewhere.
Hidden gems: Explore Sophie’s Nature Walk for an intimate look at local flora and forest trails, or discover less-visited beaches like La Cambuse, Poste Lafayette, and Butte à l’Herbe. For a different side of the island, spend a day in Ferney Valley or at the Chamarel viewpoint for breathtaking views.
Food & culture: Mauritius blends Indian, Creole, Chinese, and French influences, and its cuisine tells that story. Try dholl puri from a local market, fresh seafood at the beach, or a Creole curry cooked with homegrown spices.
Local insight: Mauritians are friendly and love to chat—don’t hesitate to ask for tips or join in a sega dance. Respect temple customs by dressing modestly and removing your shoes before entering.
Island mindset: Mauritius runs on island time, slower, kinder, and more human. Plan your adventures, but leave space for long seaside lunches, sunset drives, and spontaneous moments that often become your best memories.
Travel Advisor
Monika Lindner
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