Curator’s statement
San Sebastián is a culinary haven, offering both Michelin-starred restaurants and vibrant pintxos bars. The pintxos bars provide a casual yet exceptional taste of the Basque region. This balance makes the city a must-visit for food lovers of every kind. This guide is your resource for exploring the best pintxos spots in the city.
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Where to stay in San Sebastián, Spain
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Things to do in San Sebastián, Spain
Zuritos (mini beers) are a popular beverage
Climb Mount Urgull or Mount Igueldo - Hike Mount Urgull for historic ruins and sweeping views of the Old Town, or take a funicular up Mount Igueldo for panoramic vistas and a charming vintage amusement park.
Explore San Sebastián’s extensive bike paths that wind through scenic coastal routes, parks and vibrant neighborhoods.
La Concha Beach - Relax or stroll along this iconic crescent-shaped beach, known for its calm waters, soft sand and beautiful bayfront promenade.
Surf in Gros neighborhood - Head to Gros, a hotspot for surfers with consistent waves, surf schools and a lively, youthful vibe.
Bretxa Public Market - Discover local Basque flavors at this historic market offering fresh seafood, seasonal produce and gourmet specialties, located near the Old Town.
Places to eat & drink in San Sebastián, Spain
Bar Sport, a legendary pintxo bar in San Sebastián's Old Town, is famous for its classic gilda (olives, anchovies and pickled peppers) and standout baby squid stuffed with crab — two must-try favorites that embody the city's culinary charm.
Ganbara, a local favorite, is best known for its exquisite wild mushroom pintxos, a true highlight of the Basque culinary scene.
Tamboril, a standout pintxo bar in San Sebastián, is renowned for its exceptional mushrooms in olive oil, a flavorful delicacy that captures the essence of Basque cuisine.
La Espiga, a beloved spot among locals, is famous for its cured anchovy pintxo, a true favorite that perfectly embodies the flavors of San Sebastián.
Paco Beuno, a paradise for fried food lovers, offering a mouthwatering selection of crispy, golden delights.
La Viña offers the same delicious pintxos as other spots, but it's best known for its cheesecakes, drawing a crowd of tourists. The bar is often packed, so you'll find yourself shimmying in and out, enjoying your cheesecake on the street.
Goiz Argi is renowned for its mouthwatering shrimp brocheta and rich morcilla, offering a perfect blend of savory flavors that highlight the best of Basque cuisine.
Zuritos (mini beers) are a popular, refreshing choice — served in small, chilled glasses. The mini size makes them ideal for casual sipping while hopping between bars, adding to the city's lively tapas culture.
Need to know
When you're in San Sebastián, slow down and soak it all in. Wander the Old Town and do a proper pintxo crawl — pop into whichever bars look busy, try whatever looks good and don’t overthink it. Grab a vermouth or a mini beer (caña), find a spot to people watch, and let the night unfold. Eat everything, talk to strangers and just enjoy being in one of the best food cities in the world.
Travel Advisor
Nora Abel
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For more inspiration and insider recommendations, visit our San Sebastián page.