Curator’s statement
This collection views Waikīkī as a dynamic space of movement, memory, and change. Beneath its familiar surface lies a complex narrative shaped by culture, tourism, and identity. The curation encourages viewers to pause and reconsider how a place is experienced and remembered.
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Where to stay on Oʻahu
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Things to do on Oʻahu
Waikīkī Beach: The perfect home base for first-timers—walkable, lively, and ideal for swimming, beginner surfing, shopping, and sunset strolls.
Diamond Head Crater: A short, well-marked hike with one of the best views on the island—go early for cooler temps and fewer crowds.
Pearl Harbor National Memorial: A meaningful introduction to Oʻahu’s history and the USS Arizona Memorial—reserve tickets in advance.
Hanauma Bay: Calm, clear waters make this marine preserve ideal for first-time snorkelers—closed some days, so plan ahead.
North Shore: Experience a different side of the island with legendary surf (winter), relaxed beach towns, and famous shrimp trucks.
Kualoa Ranch: An easy way to see Oʻahu’s dramatic landscapes through movie-site tours, ATVs, or scenic drives—great for non-hikers.
Lanikai Beach: A postcard-perfect beach with soft sand and turquoise water, best enjoyed early in the morning for fewer crowds.
Places to eat & drink on Oʻahu
Pau Hana Market Waikiki
Leonard’s Bakery: Famous for malasadas—pillowy Portuguese donuts best enjoyed hot and fresh, often filled with custard.
Helena’s Hawaiian Food: A James Beard–recognized spot serving traditional Hawaiian dishes like kalua pork, pipikaula, and lomi salmon.
Duke’s Waikiki: A beachfront classic known for casual island fare, live music, tropical cocktails, and sunset views.
Giovanni’s Shrimp Truck: An iconic North Shore stop for garlicky shrimp plates served picnic-style—messy and worth it.
The Pig and the Lady: A modern Vietnamese-Hawaiian restaurant blending bold flavors, creative cocktails, and a lively atmosphere.
Matsumoto Shave Ice: A North Shore staple serving colorful shave ice with tropical syrups and sweet condensed milk.
House Without a Key: A relaxed oceanfront lounge at Halekulani, ideal for mai tais, live Hawaiian music, and sunset views.
Foodland Farms Ala Moana: A surprisingly great stop for poke bowls, local snacks, and affordable gourmet eats all in one place.
Need to know
Rent a car (at least for part of the trip): Waikīkī is walkable, but a car makes exploring the North Shore, beaches, and scenic lookouts much easier.
Plan around traffic: Rush hour can be heavy, especially in and out of Honolulu—start early for hikes and long drives.
Make reservations in advance: Popular hikes (like Diamond Head), Hanauma Bay snorkeling, and Pearl Harbor require advance booking.
Respect the ocean: Conditions change quickly—check surf and weather reports, obey posted signs, and don’t turn your back on the waves.
Use reef-safe sunscreen: It’s required by law and helps protect coral reefs—buy some before or after you arrive.
Pack light layers: The weather is warm, but evenings, rain showers, and breezy coastal areas can feel cool.
Go early or late: Beaches, hikes, and food spots are quieter early in the morning or near sunset.
Tip like the mainland: Tipping norms are the same as the rest of the US (18–22 percent at restaurants).
Respect local culture & land: Stay on marked trails, don’t remove rocks or sand, and be mindful that many places are culturally significant.
Slow down: Island time is real—build flexibility into your plans and enjoy the pace rather than rushing from stop to stop.
Travel Advisor
Natasha Traknyak
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For more inspiration and insider recommendations, visit our Oʻahu page.