Curator’s statement
Oahu has a way of wrapping you up in sunshine, salt air, and some of the best bites you’ll ever have. It’s a place where laid-back surf culture meets bold island flavors, and Oahu reminded me of why I do what I do. Food and travel go hand in hand, and there’s nothing better than tasting a place to truly know it. If you’re someone who follows your cravings around the world (like me), Oahu deserves a spot on your radar.
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Things to do in Oahu
My favorite food & fun pairings on Oahu
If you’re anything like me, you plan your days around what you’re eating, but it’s even better when your next adventure is just steps away. Here are a few of my favorite food-and-activity pairings on the island, in no particular order:
Leonard’s Malasadas & Halona Blowhole Lookout
Start your morning with a hot box of malasadas from Leonard’s, then cruise along the southeastern coast to Halona Blowhole. You’ll catch powerful bursts of ocean spray shooting up from the lava tubes below, and if you’re lucky, you might even spot sea turtles or whales in the distance.
Marugame Udon & Waikiki Beach chill day
After a bowl of slurp-worthy udon at Marugame, walk it off with a breezy beach day. Whether you’re swimming, lounging, or people-watching at Waikiki, it’s the kind of slow afternoon that makes the noodles taste even better in hindsight.
Matsumoto Shave Ice & Haleiwa town exploration
Once you’ve conquered that colorful cup of shave ice, spend some time wandering around the boutiques, surf shops, and galleries of Haleiwa. It’s laid-back, artsy, and full of unexpected finds!
Tanaka Shrimp Truck & Laie Point lookout
Hit Tanaka’s for that buttery garlic shrimp plate, then head to Laie Point just up the road. It’s a hidden gem for dramatic ocean views, rugged cliffs, and sea breeze therapy. Don’t forget your camera.
Kono’s Northshore & Waimea Bay Beach day
After savoring a kalua pork bomber from Kono’s, head over to Waimea Bay for a classic North Shore beach day. Known for big-wave surfing in winter and calm waters in summer, it’s perfect for swimming, snorkeling, or just soaking up the sun.
Musubi Cafe Iyasume & sunset at Ala Moana Beach Park
Musubi in hand, walk or drive over to Ala Moana Beach Park for a sunset picnic. Locals love this spot for its laid-back vibe, and it’s the ideal place to end the day with toes in the sand and salty air in your hair.
Dole Plantation & Pineapple Garden Maze & train ride
There’s no wrong time for Dole Whip. Visit the Dole Plantation for a refreshing swirl of pineapple soft serve and stay for the kid-at-heart activities like the Pineapple Express train, the world’s largest maze, and a walk through pineapple fields. It’s fun, quirky, and delightfully touristy—in the best way.
Places to eat & drink in Oahu
Shops near Matsumoto Shave Ice
Why these food spots are worth your time
Here’s a closer look at what makes these spots stand out, not just for their flavors but for the experiences they offer, too.
Matsumoto Shave Ice - Haleiwa
Yes, it’s touristy. Yes, the line is long. And yes, it’s worth it. This iconic North Shore shave ice stand serves up ultra-fluffy ice with tropical syrups like lilikoi, guava, and pineapple. The secret? Adding sweetened condensed milk on top for that creamy, dreamy finish.
Tanaka Shrimp Truck - Kahuku
Garlicky, buttery shrimp served on a picnic table might sound simple, but Tanaka’s shrimp is crispy on the outside, juicy inside, and packed with bold island flavor. It’s a quintessential North Shore experience that makes you feel like part of the local scene.
Leonard’s Bakery – Honolulu
Portuguese-style malasadas, fried fresh and rolled in sugar, are a Hawaiian staple. Leonard’s has perfected the recipe for decades, and their custard-filled version is the stuff of legend. Perfect for a morning treat or afternoon pick-me-up.
Marugame Udon – Waikiki
Freshly made udon noodles served cafeteria-style with customizable toppings? Yes, please. I loved the Nikutama with soft-boiled egg and tender beef, plus the crispy tempura sides. The fast service and fresh flavors make this a favorite among locals and visitors alike.
Kono’s Northshore – Haleiwa & Honolulu
Kono’s slow-roasted kalua pork is juicy, flavorful, and packed into breakfast burritos, sliders, or bowls. It’s a hearty, satisfying meal that hits the spot after a day of beach activities.
Musubi Cafe – Waikiki
Spam musubi might sound simple, but this Hawaiian snack is a perfect balance of salty, savory, and sweet. Musubi Cafe takes it to the next level with tasty variations like egg, eel, and avocado. Great for a quick snack or light lunch.
Dole Plantation (Dole Whip!) – Wahiawa
Nothing says island vibes like a creamy pineapple Dole Whip. Enjoy it fresh at the plantation where the pineapples grow. The playful surroundings make it a fun stop, whether you’re visiting the maze, riding the train, or just cooling off.
Need to know
Renting a car is a must for exploring beyond Honolulu and experiencing the full island food and adventure combo.
Reef-safe sunscreen isn’t just good for your skin—it’s required and protects Hawaii’s marine life.
Make reservations when you can, especially for popular spots and hikes.
Support local businesses to get the most authentic and sustainable experience.
If this post made your stomach growl, you’re definitely my kind of traveler!
Travel Advisor
Stephanie Ivy
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For more inspiration and insider recommendations, visit our Oahu page.