Curator’s statement
Penang is a vibrant blend of cultures, flavors, and history that comes alive on every street corner. From its UNESCO-listed George Town, bursting with colorful shophouses and street art, to its legendary food scene where Chinese, Malay, and Indian influences collide, the island is a feast for the senses. I love the way the pace slows just enough to savor an afternoon tea in a grand hotel, followed by evenings filled with rich flavors and local charm. Penang offers that rare combination of world-class dining, fascinating heritage, and warm hospitality.
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Day 1: Arrive in Malaysia
The Cheong Fatt Tze Mansion, a masterpiece of color, culture, and colonial elegance. Credit: Dione Bailey.
Arrive in the afternoon at the iconic Eastern & Oriental Hotel, where the grand colonial-era lobby sets the tone for your stay. Spend the afternoon unwinding by the rooftop infinity pool, which offers sweeping views over the Straits of Malacca—a perfect spot for a post-flight refresh.
In the evening, dine at Indigo Restaurant in the Cheong Fatt Tze Blue Mansion, a stunningly restored heritage building that’s as much a feast for the eyes as for the palate. Pro tip: Arrive a little early to admire the architecture and take photos before dinner service begins.
Day 2: Visit Penang Hill
Duck, reimagined—artistry on a plate at Communal Table by Gen. Credit: Dione Bailey.
Start your morning with a trip up Penang Hill via the funicular railway for panoramic island views and a welcome escape from the tropical heat. Wander the colonial-era bungalows and lush gardens at the top before heading back down for a leisurely afternoon tea at the Eastern & Oriental’s Palm Court, a decadent nod to the island’s colonial past.
In the evening, enjoy dinner at Communal Table by Gen, where seasonal ingredients and inventive presentations make each course a surprise. Pro tip: Book a window seat for dinner to watch the city lights come alive.
Day 3: Join a guided walking tour
Street-side dining, world-class flavor
Immerse yourself in Penang’s heritage with a guided walking tour that weaves together its famous street art, historic buildings, and irresistible street food. Taste local favorites like char kway teow or asam laksa while hearing the stories behind the murals and shophouses.
Spend the afternoon indulging in a spa treatment—perfect for recharging before your final evening.
For dinner, head to Seven Terraces, where Straits Chinese architecture frames an elegant dining experience inspired by Peranakan flavors. Pro tip: Make a reservation for the later seating to enjoy a quieter, more intimate atmosphere.
Need to know
Penang is a year-round destination, but the driest months (December to March) make for the most pleasant exploring.
Bring comfortable walking shoes for George Town’s heritage quarter, as the best way to discover its charm is on foot.
Be prepared for warm, humid weather—light, breathable clothing is essential.
Taxis and ride-hailing apps are widely available, but much of the city’s historic core can be explored easily on foot or by trishaw.
Don’t miss trying local hawker stalls, which often serve dishes that rival high-end restaurants in flavor and authenticity.
Travel Advisor
Dione Bailey
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For more inspiration and insider recommendations, visit our Malaysia page.