Curator’s statement
With narrow cobblestone streets, stone-roofed houses, and a dramatic castle overlooking it all, Gjirokastër, Albania, might just be the perfect up-and-coming European destination. This UNESCO World Heritage town is full of old-world charm and rich in history. Spend three days here and take a step back in time. You’ll enjoy a laid-back mix of culture, local cuisine, and plenty of time to simply take it all in.
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Day 1: Arrive in Gjirokastër

After checking into your hotel, take a stroll through the cobblestone streets of the Old Bazaar. Browse the shops with handmade textiles and jewelry from local artisans.
Spend the afternoon at Gjirokastër Castle, one of the largest castles in the Balkan region. Don’t miss the armory, the prison museum, and the panoramic views of the valley.
For dinner, enjoy authentic Albanian cuisine at Kujtimi Restaurant or Taverna Tradicionale. Try the qifqi (rice balls with herbs), a Gjirokastër specialty.
Day 2: Zekate House & Ali Pasha Bridge

Zekate House
Spend the morning touring Zekate House, a beautifully preserved Ottoman-era home with carved ceilings, rugs, and traditional furniture.
Afterward, take walk or short taxi ride to marvel at the Ottoman engineering of the Ali Pasha Bridge.
If you're interested in literature, visit the birthplace of Albania’s most renowned writer, Ismail Kadare.
For dinner, dine under the grapevines at Taverna Kuka. Make sure to try the petulla (fried dough).
Day 3: Cold War bunkers & Ethnographic Museum

The Blue Eye
Spend the morning hiking to the Cold War–era bunkers above town and enjoy the great views.
Visit the Ethnographic Museum to learn about local traditions and crafts.
Spend the golden hours wandering through side streets and photographing the slate-roof houses and beautiful doorways.
For dinner, try Taverna Lani for your final meal.
Need to know
Cash is king in Albania. The Albanian LEK is the official currency, but many places accept euros. Credit cards are not as widely accepted.
The cobblestone streets of Gjirokastër are beautiful, but they’re also steep and uneven. Pack comfy walking shoes.
Try local specialties:
Qifqi: herbed rice balls
Petulla: fried dough
Raki: a grape-based spirit

Travel Advisor
Jennifer DiDonna

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For more inspiration and insider recommendations, visit our Albania page.