Guide to Road-Tripping in Spain

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Clementina Rodriguez
Curated By

Clementina Rodriguez

  • Food & Wine

  • Road Trip Travel

  • Spain

  • Local Food

  • Local Culture

Advisor - Guide to Road-Tripping in Spain
Curator’s statement

This road trip through Spain was more than a journey—it was a mosaic of flavors, landscapes, and small, joyful moments. From flamenco echoes in Seville to wine tastings in La Rioja and sunsets on the Basque coast, every stop offered something completely unique. Traveling by car gave us the freedom to explore at our own pace, discovering the kind of beauty you only find when you take the long way.

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Things to do in Spain

Photo by Clementina Rodriguez | Marqués de Riscal Wine Cellars, La Rioja.

  • Get lost in Seville’s Barrio Santa Cruz
    This is the part of Seville that makes you fall in love with Spain. The narrow cobblestone streets, whitewashed walls, and the sound of guitars around every corner make you want to slow down and stay a while.

  • Visit the Mezquita in Córdoba early
    Go right when it opens. The mix of arches, light, and silence feels surreal, like stepping into a living piece of history before the city wakes up.

  • Spend a slow morning at the Alhambra in Granada
    Walk through the palaces and gardens at your own pace. Every tile and view feels perfectly designed to make you pause and take it all in.

  • Lunch and sunshine in Valencia
    After exploring the City of Arts and Sciences, head to the beach for paella the way it’s meant to be eaten: with friends, sunshine, and no rush.

  • Wander Cuenca’s hanging houses
    This little hilltop town feels frozen in time. Cross the bridges, find a quiet café, and take in the view that seems to stretch forever.

  • Tapas and river views in Zaragoza
    It’s worth stopping for the Basilica del Pilar and a walk along the Ebro River. Grab a drink outside and enjoy a city that feels both lively and peaceful.

  • Wine day in La Rioja
    Dedicate a full day here. We visited Marqués de Riscal, RODA, and CVNE, and every tasting came with views that made it hard to leave.

  • Day trip to Tolosa and the Basque coast
    We drove from San Sebastián to Tolosa for the famous steak at Casa Julián. It was easily one of the best meals of the trip. End the day walking along La Concha Beach at sunset.

  • Tapas crawl in Burgos
    Burgos was such a surprise. The cathedral is breathtaking, but the best part was ending the night moving from bar to bar with locals, a glass of wine in hand.

  • Begin and end in Madrid
    Start with a walk in Retiro Park and end with a glass of vermut. Madrid feels like the perfect hello and goodbye to Spain.

Places to eat & drink in Spain

Photo by Clementina Rodriguez | Casa Carmela, Valencia

  • Bar Alfalfa, Seville
    Tiny, lively, and full of charm. Order montaditos, grab a glass of wine, and let the night unfold around you.

  • El Librero Tapas y Queso, Seville
    If you love cheese, this place is heaven. Ask for a tasting board and a local sherry, and you’ll understand why I still dream about it.

  • Carmen de Aben Humeya, Granada
    Dinner here feels like something out of a movie. Sit on the terrace at sunset and watch the Alhambra light up.

  • Casa Carmela, Valencia
    Paella the traditional way: cooked over wood fire near the beach. It’s one of those meals that makes you want to cancel the rest of your plans.

  • Casa Julián, Tolosa
    The steak here is legendary, and for good reason. It’s simple, smoky, and perfectly cooked. If you only plan one big meal, make it this one.

  • Melt, San Sebastián
    A cozy café near the water that’s perfect for a slow breakfast or an afternoon pick-me-up after exploring the old town.

  • Boca del Lobo, Cáceres
    A small, creative spot that feels modern but still deeply local. Every dish was thoughtful and full of flavor.

  • Inkieto, Seville
    One of my favorite meals of the trip. Beautiful food, relaxed energy, and a staff that makes you feel like you’ve been there before.

  • Perromedio, Seville
    Fun, casual, and full of life. The kind of place where you start with tapas and end up staying for another bottle.

  • Tapas Sin Nombre, Seville
    A true local gem. No frills, no menus—just trust the bar and enjoy whatever comes out.

  • Crudo, Valencia
    Bright seafood and fresh flavors that pair perfectly with a cold glass of white wine. Simple, clean, and delicious.

  • Sal Gorda, Seville
    Always buzzing, always good. Order a little of everything and let the table fill up.

  • Rio Grande, Seville
    Right on the river with views of the Torre del Oro. Go at golden hour and stay for dessert.

  • Marqués de Riscal, RODA, and CVNE, La Rioja
    Three iconic wineries that balance beautiful architecture, world-class wine, and that signature Rioja warmth. Spend a day tasting and wandering the vineyards.

Need to know

  • Driving through Spain is easier than you’d think. The highways are smooth, the views are stunning, and every region feels completely different once you’re on the road. Give yourself time to stop often—the best moments usually happen between destinations.

  • If you’re visiting during peak season, book your big stops early. The Alhambra in Granada, wineries in La Rioja, and popular restaurants like Casa Julián or Casa Carmela fill up quickly.

  • Parking can be tricky in older towns, so it’s best to stay just outside the center and walk in. You’ll see more that way, and the strolls are beautiful.

  • Meals move at their own rhythm. Lunch is late, dinner even later, and it’s perfectly normal to sit at a restaurant past midnight. Embrace it.

  • Bring light layers, comfortable shoes, and an open mind. Spanish hospitality has a way of pulling you in—people will chat, offer recommendations, and genuinely want you to enjoy their country.

  • If you can, go in May, June, or September. The weather is perfect, the crowds are smaller, and everything feels alive without being overwhelming.

  • And most importantly, don’t plan every detail. Leave room for the unexpected. Some of my favorite moments came from wrong turns, last-minute stops, and tiny restaurants we found by accident.

Clementina Rodriguez

Travel Advisor

Clementina Rodriguez

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