Curator’s statement
Malta isn’t just a destination for me—it’s part of my heritage. My mother was born and raised on the island, and I’ve spent years getting to know its rhythms, traditions, and hidden corners beyond what most tourists ever see. From limestone cliffs and festa fireworks to long lunches by the sea, Malta offers a mix of culture, beauty, and warmth that feels both timeless and personal. This guide is my way of sharing the island I love—through the lens of a travel advisor with deep local roots.
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Things to do in Malta
Just us, a kayak, and a whole lot of Mediterranean magic. Paddling through the clear turquoise waters of Gozo, especially around spots like Mġarr ix-Xini or the coastal arches near Dwejra, is one of the most peaceful and scenic ways to explore the island.
Picnic on Manoel Island with local deli goods
Pick up some snacks from a nearby grocery store—Spar is a great option—and take a leisurely walk from Sliema or Gżira (especially convenient if you’re staying at the Barceló Fortina). Don’t forget to grab a cold Cisk and a bottle of Kinnie for the full Maltese experience. Head to the waterfront, find a cozy spot with a view of Valletta, and watch the sun melt into the skyline. If you’re lucky, you might even have a local stray kitty join you for the show.
Kayak or paddleboard from Mġarr ix-Xini in Gozo to hidden coves
Paddle out from the quiet bay of Mġarr ix-Xini and glide along Gozo’s dramatic coastline, where limestone cliffs and secret caves reveal themselves with every stroke. It’s a peaceful, off-the-beaten-path adventure that feels like your own private slice of the Mediterranean.
Hike the Victoria Lines
Start your hike near Fort Madalena in Madliena and follow the Victoria Lines west for some seriously underrated views. It’s peaceful, a little rugged, and feels like you’ve discovered a totally different side of Malta—think rolling hills, sea in the distance, and barely another person in sight
Tour the Hypogeum of Ħal Saflieni
Touring the Hypogeum of Ħal Saflieni is like stepping into a 5,000-year-old underground world that’s somehow still perfectly intact. Spots are super limited, so book tickets weeks (or even months) in advance to avoid missing out.
Visit the Inquisitor’s Palace
Visiting the Inquisitor’s Palace in Birgu gives you a raw, fascinating look into Malta’s darker religious history—complete with original prison cells and secret passageways. Go early or midweek if you can—it’s one of those underrated gems that’s way better without a crowd.
Do a wine tasting at Ta’ Betta Wine Estates or Meridiana in the countryside
Do a wine tasting at Ta’ Betta Wine Estates or Meridiana in the countryside and sip their full-bodied reds and crisp whites right where the grapes are grown. Bring a sunhat and arrive before the crowds. In the summer, they sometimes open their hilltop terraces in the late afternoon for bonus vineyard views.
Visit Farsons Brewery and sip a cold Cisk
Touring Farsons Brewery and sipping a cold Cisk straight from the source is a fun dive into Malta’s brewing soul—complete with factory-style tours and stories you won’t get at the pub. Make sure to stick around for the tasting session at the end, and ask for a flight of seasonal or limited-edition brews that you can’t find anywhere else.
Swim in the natural pools at St. Peter’s Pool or Kalanka Bay (quieter alternative)
Swimming in the natural pools at St. Peter’s Pool is a total summer dream: turquoise water, flat sunbathing rocks, and epic cliff jumps if you’re feeling brave. For a quieter vibe, head a bit further to Kalanka Bay and enjoy the same crystal-clear water with way fewer people.
Sip a Negroni or spritz at Bridge Bar on Friday jazz nights
Sipping a Negroni or spritz at Bridge Bar on a Friday jazz night is pure magic: city lights, live tunes, and comfy stair-cushions right under your feet. Get there early to grab a cozy seat on the steps and try their signature spritz while watching the sunset over Valletta’s skyline.
Places to eat & drink in Malta
Fresh, unfussy, and straight from the sea—this was one of our favorite meals in Malta. Carmen’s Restaurant & Bar near Għar Lapsi is the kind of place where locals linger and the seafood is whatever was caught that day.
Carmen’s Bar & Restaurant
This is a true local gem with a stunning view of the Maltese coastline. Serves up unbelievably fresh seafood. A perfect dinner after a swim at Għar Lapsi.
Diar il-Bniet
Charming farmhouse-style restaurant offering traditional Maltese dishes made with ingredients straight from their family estate. From fresh pastizzi to slow-cooked rabbit stew, every bite here feels like a warm, authentic taste of Malta’s countryside heritage.
Is-Serkin - Crystal Palace Bar
This is the place to get a pastizzi, a golden, buttery Maltese pastry filled with either ricotta or peas. It’s delicious in the morning with a coffee—or late at night.
Fontanella Tea Garden
In the Old City of Mdina, where you can get an amazing view. Get the casatella cake (my mom’s favorite since she was a young kid). It’s a great spot to get a sweet treat, a good lunch, or a peaceful moment.
Terrone
My husband and I stumbled upon Terrone in the city of Birgu and had the most romantic meal. Terrone blends rustic Mediterranean flavors with modern Maltese flair, focusing on seasonal, locally sourced ingredients. With its cozy ambience, harbor views, and elevated takes on traditional dishes, it’s a must for food lovers seeking a stylish yet soulful dining experience.
Xerri il-Bukkett
After a morning kayaking or hiking in Gozo, Xerri il-Bukkett is the perfect reward—serving hearty Maltese dishes with sweeping views of the cliffs and crystal-clear channel below. It’s casual, welcoming, and one of the best places on the island to soak in the scenery with a cold drink and a fresh seafood platter.
Venus Restaurant Bugibba
Tucked away just off the promenade, Venus Restaurant is a Buġibba favorite known for its intimate setting, fresh seafood, and elegant Maltese-meets-Mediterranean cuisine. Once run by my late Uncle Tony, it holds a special place in my heart—and continues to deliver unforgettable meals with warm, family-style hospitality.
Nenu The Artisan Baker Valletta
In the heart of Valletta, Nenu The Artisan Baker serves traditional Maltese ftira baked in a wood-fired oven, just as it’s been done for generations. With rustic decor and a menu rooted in island heritage, it’s the perfect place to experience authentic, time-honored Maltese flavors in a cozy, cultural setting.
Caffe Cordina
Maltese and Italian treats, from frothy cappuccinos to flaky pastries and savory ftira. It’s my go-to spot—my mom and I make a tradition of stopping here every visit to grab a pastry and soak in the elegant, timeless atmosphere.
Mġarr Farmers Bar
A local hangout in Mġarr, Farmers Bar is where rustic charm meets hearty Maltese hospitality, perfect for unwinding after a day of exploring. Known for its cold Cisk on-tap, friendly atmosphere, and simple but satisfying traditional snacks, it’s the kind of place that feels like a home away from home. I would absolutely recommend getting Bragoli.
Need to know
English is an official language: You’ll hear both Maltese and English everywhere. Locals are friendly and fluent—no language barriers here.
Malta drives on the left: Renting a car is an option, but parking can be challenging. The buses and ride share services like Bolt and Uber are affordable. You can also hire a driver for the day.
Plan for heat and sun, especially in the summer time. Bring sunscreen, a hat, sunglasses and a water bottle with you.
Cash and cards are both widely accepted: Cards are accepted almost everywhere, but bring a little cash for local markets or remote spots like Gozo’s beach kiosks.
Don’t skip Gozo: Take a ferry (or fast boat from Valletta) and spend at least a full day exploring this quieter island.
Tipping isn’t expected, but always appreciated: Rounding up or leaving 5 to 10 percent in restaurants is customary if the service was good.
Pack water shoes: Most beaches are rocky or have stone slabs, not soft sand. Water shoes will save your feet (especially at spots like St. Peter’s Pool or Lapsi).
Sundays are sacred: Expect quiet mornings and for many shops/restaurants to be closed. But do catch a village festa if one’s happening: fireworks, music, and lots of local food.
Malta is small, but don’t rush it: The country looks tiny on a map, but winding roads and island time can slow you down. Give yourself space to explore at a relaxed pace.
Travel Advisor
Ryan Shelly
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