Curator’s statement
Peru is an incredible destination full of vibrant city culture, breathtaking landscapes, rich Incan history, and world-class cuisine. It’s perfect for travelers who want a mix of adventure and culture, with something unforgettable around every corner. I’d love to help craft this journey so it fits your pace, interests, and level of adventure.
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Day 1: Miraflores & gastronomy
Morning & afternoon in Lima
Arrive in Lima and settle into your hotel.
Stroll along the Malecón, the clifftop promenade with sweeping Pacific Ocean views. Explore the colorful gardens and enjoy the public art installations along the coast. Wander through Miraflores to experience local markets, boutique shops, and vibrant street art.
Enjoy lunch at Restaurant Huaca Pucllana, where you will dine alongside the ruins of a pre-Incan pyramid. Be sure to try their ceviche or causa for your first taste of Peruvian cuisine.
Evening
Lima is known for its incredible culinary scene, and one meal you cannot miss is dinner at Astrid & Gastón, where you can indulge in the tasting menu at this iconic restaurant by chef Gastón Acurio.
After dinner, head to Carnaval to sip on creative cocktails and soak in Lima’s lively nightlife.
A note from Casey Stein
Pro tip: Don’t leave Lima without trying a Pisco Sour, Peru’s national cocktail.
Day 2: Full-day trip to Paracas, Ica & Huacachina
Morning
Set out early for a full-day tour along Peru’s stunning southern coast. Cruise the waves on a boat tour of the Ballestas Islands, where you’ll spot penguins, sea lions, and exotic seabirds while admiring the dramatic cliffs and coastal landscapes.
Afternoon
Travel to Ica for lunch and a Pisco tasting, then continue on to Huacachina, a picturesque desert oasis surrounded by towering sand dunes. Thrill-seekers can enjoy buggy rides across the dunes and try sandboarding for an unforgettable desert adventure.
Evening
Return to Lima and get some rest before your journey to Cusco the next day.
A note from Casey Stein
Tips: Pack snacks, sunscreen, sunglasses, and a hat as the desert sun can be intense.
Day 3: Fly to Cusco
Morning
Fly from Lima to Cusco. Take it slow upon arrival to adjust to the high altitude. Enjoy some coca leaf tea or chew coca leaves to help ease any discomfort.
Afternoon
Enjoy lunch at Morena Peruvian Kitchen, where signature dishes like lomo saltado and quinoa specialties are must-tries.
Later, enjoy a relaxing spa session at your hotel, perfect for recovery and preparing for the adventures ahead.
Evening
Head to Uchu for modern Peruvian cuisine in a cozy, inviting atmosphere.
A note from Casey Stein
Tips: Stay hydrated, walk slowly, and avoid strenuous activity on your first day at altitude.
Day 4: Salt mines or Sacsayhuamán & Cusco exploration
Morning options
Salt mines and Moray tour: Explore terraced salt ponds and ancient Incan agricultural sites while discovering the traditional methods still used to harvest salt today.
Sacsayhuamán and Cusco city tour: Take a half-day tour exploring Cusco’s fascinating colonial and Incan heritage. Marvel at the Spanish architecture and artwork inside the city’s main cathedral and visit Qoricancha, once the most important temple of the Inca Empire. You’ll also explore the nearby archaeological sites of Sacsayhuamán, Qenqo, Pucapucara, and Tambomachay.
Afternoon
After returning to Cusco, enjoy lunch at Limbus Restobar, a rooftop restaurant offering stunning panoramic views over the city.
Walk around the Plaza de Armas to admire colonial architecture. Wander into the charming San Blas neighborhood, known for artisan shops and cobblestone streets.
Visit Cusco Cathedral and the Church of the Society of Jesus, stop by galleries showcasing local and contemporary art, and taste handmade chocolate at ChocoMuseo, overlooking the beautiful city below.
Evening
Enjoy dinner at Chicha by Gastón Acurio, serving traditional Peruvian dishes with a modern twist.
A note from Casey Stein
Tip: Continue walking slowly as you adjust to the altitude and take advantage of the many cozy cafés around the city.
Day 5: Machu Picchu
Morning
Board the scenic train to Aguas Calientes, the gateway to Machu Picchu. From there, choose between a short hike or bus ride up to the ruins.
Explore the incredible terraces, temples, and viewpoints of this world wonder.
Afternoon
Continue touring Machu Picchu with a local guide to learn more about the fascinating history of the Inca civilization. Adventurous travelers can also hike Huayna Picchu for breathtaking views overlooking the ancient city.
Evening
Return to Cusco by train and enjoy a late dinner at Cicciolina, known for its delicious tapas-style dishes, perfect after a long day of exploration.
A note from Casey Stein
Tip: Pack layers, sunscreen, and water as mountain weather can change quickly.
Day 6: Rainbow Mountain
Morning or afternoon
Drive out early to Rainbow Mountain for a challenging but rewarding hike. The colorful mineral-striped slopes create one of the most unique landscapes in Peru.
Be sure to snap photos with the local llamas and take in the incredible views.
Evening
Return to Cusco and enjoy dinner at Museo del Pisco, a lively spot known for its excellent cocktails and traditional dishes.
A note from Casey Stein
Tips: Bring snacks, water, and warm layers. Mornings can be very chilly at high altitude.
Day 7: Rest day & cooking class in Cusco
Morning
Enjoy a leisurely start to the day, sleep in, or explore Cusco at your own pace.
Afternoon
Join a cooking class with a local chef, beginning with a guided market tour. Learn how to prepare classic Peruvian dishes like ceviche, lomo saltado, and traditional desserts, and take the recipes home to recreate the flavors of Peru.
Evening
Enjoy dinner at Pachapapa, known for its delicious traditional Andean cuisine served in a charming courtyard setting.
A note from Casey Stein
Tips: Wear comfortable shoes and bring sunscreen for the market portion of the tour.
Day 8: Humantay Lake excursion
Morning
Set out early for a drive to Humantay Lake, followed by a moderate hike to one of the most stunning turquoise lakes in Peru, surrounded by dramatic snow-capped mountains.
Afternoon
Return to Cusco and relax at your hotel or treat yourself to a spa afternoon.
Evening
Enjoy dinner at Mauka, known for its modern Peruvian cuisine, in a relaxed atmosphere.
A note from Casey Stein
Tips: Dress in warm layers and bring water and snacks. The hike can be cold and windy at higher elevations.
Day 9: Departure
Enjoy a leisurely breakfast and some last-minute souvenir shopping in Cusco before departing.
Fly back to Lima for your international connection or depart directly from Cusco if available.
Travel Advisor
Casey Stein
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