A Venetian Icon Reimagined: My Stay at Londra Palace Venice

Londra Palace from the Grand Canal

From the moment I arrived at Londra Palace, I felt the difference that true hospitality makes. The team here doesn’t just serve—they anticipate, they remember, and they genuinely care. It’s the kind of service that’s quietly attentive, never overbearing, and always delivered with a warmth that feels distinctly Venetian. Whether it was a perfectly timed cappuccino at breakfast or a thoughtful recommendation for a late-night stroll, I felt looked after in an increasingly rare way, even among the world’s best hotels.

The location is, quite simply, unbeatable. Set right on the Riva degli Schiavoni, the hotel faces the Venetian Lagoon and is just a few minutes’ walk from St. Mark’s Square. The vaporetto stops are right outside, making it effortless to explore the city or hop over to the islands. Yet, despite being in the heart of it all, the hotel feels like a sanctuary—removed from the crowds, but never isolated from the city’s energy.

The crown jewel of Londra Palace is the altana, the traditional Venetian rooftop terrace. I’ve seen many views in Venice, but nothing compares to the panorama from up here: the domes of San Marco, the shimmer of the lagoon, the endless tapestry of terracotta rooftops. I highly recommend reserving a brunch or dinner on the Altana if you can—there’s a magic to dining above the city, with the breeze off the water and the sun setting behind the bell towers. It’s intimate, romantic, and utterly unforgettable.

The Rooftop Altana

Room selection here is a nuanced art. The lagoon-facing rooms offer those postcard-perfect views, with generous windows that frame the water and San Giorgio Maggiore beyond. But don’t overlook the city-side rooms—what they lack in lagoon vistas, they make up for with charming rooftop perspectives and a sense of quiet seclusion. Both options are beautifully appointed, with marble bathrooms and thoughtful touches throughout. For me, the real luxury is in the details: the quality of the linens, the ease of the in-room espresso, the way the city’s sounds filter in just enough to remind you where you are.

A room with a view: 408

J. L. Borges: 316

Breakfast at Londra Palace is a ritual worth savoring. Served à la carte in the elegant dining room or, for a special treat, on the altana itself, every dish is cooked to order and presented with care. The menu reflects Chef Daniele Galliazzo’s commitment to Venetian tradition—think fresh pastries, eggs any style, and local specialties that change with the seasons. It’s the perfect start to a day of exploration, and the staff’s warmth makes it feel like breakfast at a friend’s home.

Indoor dining

As the day winds down, LondraBar becomes my go-to for a nightcap. There’s a convivial energy here, with locals and guests mingling over expertly mixed cocktails and a soundtrack of live piano. It’s the kind of place where conversations linger, and the city feels both grand and intimate.

Bar and seating lounge

Londra Palace is a rare find: a hotel that delivers genuine luxury without a hint of pretension. It’s ideal for travelers who value authenticity, romance, and a sense of place—whether you’re celebrating a milestone, planning a proposal, or simply seeking the Venice of your dreams.

La Luna: 318

Room 502

• Best time to visit: The Altana rooftop is open from April through September—plan your stay in these months if you want to experience the city’s best views.

• Room selection: Lagoon-facing rooms are iconic, but city-side rooms offer their own charm and tranquility. For special occasions, inquire about suites with private terraces.

• Dining: Reserve brunch or dinner on the altana well in advance, especially during peak season. The Do Leoni restaurant is a destination in itself—don’t miss the chef’s Venetian tasting menu.

• Getting around: The hotel’s location on the Riva degli Schiavoni puts you steps from vaporetto stops and within easy walking distance of major sights.

• Breakfast: Take advantage of the cooked-to-order breakfast—ask for local specialties and enjoy the relaxed pace.

• Insider tip: The LondraBar is a hidden gem for late-night drinks and people-watching, especially when there’s live music.

• Service: Expect attentive, personalized service at every turn—this is a property where staff remembers your name and your preferences.

• History: Established in 1853, the hotel’s legacy is woven into its walls—look for nods to past guests like Jules Verne and Gabriele D’Annunzio (Room 316 and 318).

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