Curator’s statement
Pozzuoli and the surrounding Phlegraean Fields offer an archaeological depth that rivals Rome, but with the added magic of a coastal Mediterranean setting. From diving over submerged Roman villas in Baia to standing in the massive underground chambers of the Flavian Amphitheatre in Pozzuoli, this region is a playground for history lovers. We spent two days discovering the most beautiful archeological sites by day and enjoying some delicious fish dinners by night. I could not, not share this with you!
The Fora Difference
Book with Desiree Janssen to access exclusive perks and experiences on your trip.
Killer perks
Free upgrades, spa credits and more—we got you
Personalized recs
Customized travel planning for your style
Insider knowledge
Expert advice from people who’ve actually been there
Where to stay
Unlock perks by contacting Desiree Janssen to book your trip.

View from Terme di Baia
Day one
Our journey began at the Parco Archeologico delle Terme di Baia, exploring the sprawling ruins of what was once the most decadent thermal resort of the Roman elite. The scale of the baths is breathtaking, with spectacular surprises like a fig tree growing upside down and the Temple of Mercury, which has a circular dome like the Pantheon in Rome, but from an even older time.

The complex of Terme di Baia

The upside-down-growing fig tree
After a delicious fish lunch in Fusaro (Stella Marina Ristopescheria) came the real highlight when we headed out on the water. Taking a boat tour to the Underwater Archaeological Park of Baia is a surreal experience! You can peer through glass-bottoms (or choose to snorkel) to see mosaics, roads, and statues resting on the seabed (the experience depends on the weather, because they also have days when the visibility is nowhere near great).

Amazingly preserved frescoes in Terme di Baia
We finished our coastal experience with a hike up to Capo Miseno, which offers the most dramatic coastline views in the region (on clear days you can see the islands of Capri, Ischia, Procida, Vesuvius, and parts of the Amalfi Coast), the perfect spot for some gorgeous photos.

Sunset in Pozzuoli. I am in love with mosaics so I had to have them in the picture as well.
After that, we checked into our hotel in Pozzuoli. Then we discovered the Rione Terra, an area of Pozzuoli that was evacuated in 1970 due to intense bradyseism (volcanic ground deformation), which left it a “ghost town” for years before restoration.
In the evening, we saw the Macellum (Temple of Serapis), which is not really a temple, but an ancient Roman market dating back to the 1st–2nd century AD.
Dinner was more fish (love it!) at a place called Abbascio ù Mare.

Antipasti di pesce | Appetizer of fish

The Temple of Serapis or the Macellum in Pozzuoli
Day two
The second day took us deeper into the engineering marvels of the Empire. We explored the Flavian Amphitheatre, Italy’s third-largest arena. Then we ventured to the Piscina Mirabilis, a cathedral-like ancient Roman cistern that is truly a hidden architectural masterpiece.

Piscina Mirabilis
Finally, after a long lunch of local specialties in a cute little garden (with lemon trees, typical!) place called Taverna Martino, we visited the Archaeological Park of Cumae, home to the mysterious Cave of the Sibyl. The layers of Greek and Roman history here, combined with the view of the sea, make it the best finale to a Phlegraean itinerary.
Who is this trip for?
This trip is best suited for travelers who want to “dig deeper” into Italy’s history and archeological beauty and prefer active exploration over crowded tourist traps.
Need to know
To see the Underwater Park of Baia, I highly recommend booking a glass-bottom boat tour in advance, as they are weather-dependent.
For the Piscina Mirabilis, check opening times or book a guided visit, as it is only open Wednesday, Saturday, and Sunday during very specific times.
If you’re hiking Capo Miseno, go early in the morning to avoid the midday heat and bring plenty of water.
Pozzuoli is also the perfect base for visiting the islands of Procida or Ischia, with ferries leaving directly from the port.
Finally, don’t miss the local seafood in Pozzuoli’s “Darsena”—it’s some of the freshest in Italy!
For more inspiration and insider recommendations, visit our Italy page.

Travel Advisor
Desiree Janssen
Desiree Janssen
Get in touch with Desiree Janssen
Did you like this guide? Reach out to customize and book your own experience. Or, just to chat about travel in general.


